Recipies For Clotted Cream Fudge?

Question

I've Just Ate Some Clotted Cream Fudge & I Feel Like Making My Own, Any Recipies For How To Make It Please? Thanks :)

Answer 1

British Clotted Cream Fudge
The clotted cream gives a really rich and delicious fudge.
Ingredients

275 Gram Caster sugar (10 oz)
100 Gram Golden syrup (3 1/2 oz)
225 Gram Clotted cream (8 oz)
1/2 Teaspoon Vanilla essence


Method

Makes 36 pieces

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.

Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

Hope that helps =)

Answer 2

Clotted Cream Fudge

Makes 36 pieces.

Caster sugar - 275 g (10 oz)
Golden syrup - 100 g (3* oz)
Clotted cream - 225 g (8 oz)
Vanilla essence - * tsp.

1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116C / 240F.

2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.

Answer 3

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