If I took brussel sprouts and cooked them until they were soft, and made them into a paste. If I added olive oil, garlic, onions and what? Could I take my liver cut it thin and broil it and use it as a sauce? What could I add to the brussel sprout paste to give it an exotic flavor?
2007-06-01 07:25:03 · 6 answers · asked by 2fine4u 6 in Food & Drink ➔ Cooking & Recipes
Not familiar with fennel, is it spicy?
2007-06-01 07:46:01 · update #1
You could make a type of pesto, instead of using basil, replace with your brussell sprouts. Brussel sprouts, olive oil, lemon juice, garlic, salt and pepper and parmesan cheese. It would probably be tasty spread on top of slices of toasted baguette. If you want to use it as a sauce for your liver, you may want to thin it with a small amount of chicken broth.
2007-06-01 07:59:40 · answer #1 · answered by foodieNY 7 · 2⤊ 0⤋
Fennel seeds will give it a nice slight savory twist. But you could always pour some habanjero sauce in it to really liven things up.
2007-06-01 07:33:19 · answer #2 · answered by Daniel T 4 · 1⤊ 0⤋
i haven't been waiting to get it to artwork the two. i've got been at it for an hour. tried IE, Firefox, and Chrome. Chrome seems to furnish the best clarification via declaring that the positioning is overloaded mutually as IE merely shows a clean reveal screen.
2016-11-03 08:12:26 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Balsamic vinegar?
Toated pine nuts?
2007-06-01 07:28:15 · answer #4 · answered by wineduchess 6 · 1⤊ 0⤋
uughh/
you do know what the liver does right?
it takes out all of the bodys toxins.
so your eating toxins.
nice one.
but lemon.
bwaha.
2007-06-01 07:29:11 · answer #5 · answered by samanthadelicious 2 · 1⤊ 3⤋
lemon
2007-06-01 07:27:26 · answer #6 · answered by dede 5 · 1⤊ 0⤋