thanks
2007-06-01 10:17:22 · 8 answers · asked by rokbart 2 in Food & Drink ➔ Cooking & Recipes
I have never heard if that. Tin foil can actually be burnt away, under the right conditions.
2007-06-01 10:44:52 · answer #1 · answered by mcmufin 6 · 1⤊ 0⤋
what are you cooking i have been cooking for so long and never heard of to let tin foil burn before cooking
2007-06-01 10:30:14 · answer #2 · answered by alohadcaiag@sbcglobal.com 1 · 1⤊ 0⤋
Why on earth would you want it to burn? Tin foil should be used right from the package. I use it to line my baking dishes and cookie sheets to lessen the cleanup involved. It's one of the best kitchen helpers I have!
2007-06-01 10:21:01 · answer #3 · answered by bananas4keith 2 · 0⤊ 1⤋
I never have - if grilling, I just spray with a little Pam for grilling & then place meat or whatever in center of foil. For baking, I wrap shiny side in & you can tell when it's done ( I wrap shiny side in on grill too, it's much easier when doing veggies like corn and such)........
2007-06-01 10:30:50 · answer #4 · answered by sandypaws 6 · 0⤊ 0⤋
You shouldn't burn it before using it. Just cook in it as it is. But don't cook it in the microwave.
2007-06-01 10:32:42 · answer #5 · answered by Anonymous · 1⤊ 0⤋
No, just wrap up what you are going to cook and pop it on the BBQ or oven or whatever..
2007-06-01 10:26:47 · answer #6 · answered by great gig in the sky 7 · 1⤊ 0⤋
Sometimes you don't have a choice depending on the cooking service.
It won't hurt anything.
2007-06-01 10:24:39 · answer #7 · answered by Gump023 4 · 0⤊ 1⤋
UMMMM no..... Why would you have to burn it for awhile? This makes zero sense.....
2007-06-01 10:21:47 · answer #8 · answered by Anonymous · 0⤊ 1⤋