This is the recipe.
Hash Brown Casserole Recipe
1 (1.5-2 lb) package frozen hash brown potatoes
2 cups sour cream
1/2 cup chopped onions
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 teaspoon salt
pepper
1/4 cup butter or margarine, melted
1. Butter a 9x13 baking dish.
2. Break up frozen hash browns and put into dish.
3. In a bowl, mix the sour cream, onion, cheese, soup, salt, pepper and butter or margarine.
4. Pour the mixture over the potatoes and mix well.
5. Bake in a 350° oven for 1 hour, or until lightly browned on the top.
6. May be assembled ahead and baked just before serving.
2007-06-01 06:06:28 · 23 answers · asked by NoNo 1 in Food & Drink ➔ Cooking & Recipes
My mother makes that all the time and it is good and for the people that have the silly comments about it being a breakfast it's not well not this recipe....
But she usually makes baked boneless chicken breast, or a ham or even meat loaf that is good with that with some corn and some rolls.....
2007-06-01 07:28:19 · answer #1 · answered by snowbunny_kaymel 2 · 0⤊ 0⤋
What Goes With Hashbrown Casserole
2016-10-21 15:28:50 · answer #2 · answered by disponette 4 · 0⤊ 0⤋
I make that recipe all the time, cept I add Frenches cheddar fried onions to the top five minutes before I take it out of the oven. and I thaw my hash browns in the micro (saves from getting that raw potato taste).
we serve ours as a side dish sometimes with brats on the grill, hamburgers, ham whatever. though if you are going to do it as a main dish you could have garlic bread with it and a nice salad.
2007-06-01 07:04:16 · answer #3 · answered by julie's_GSD_kirby 5 · 0⤊ 0⤋
You should have something that most definitely neutralizes the greasyness and high caloric contents of the caserole. Try the following and its really good for you. I dont know the name for this but its really good people in different countries drink it to balance the excessive oil intake.
Put a cucumber (peeled) in the chopper. Add some mint leaves, salt, peper, and 1 litre yogurt (will serve about 5 250 ml glasses). Blend till it gets bubbly. Enjoy.
2007-06-01 06:21:10 · answer #4 · answered by lool 4 · 0⤊ 1⤋
I would make a bowl of fresh fruit with a strawberry glaze to drizzle over the top. I would also serve the main dish with some hot bread or toast.
2007-06-01 06:11:03 · answer #5 · answered by T-Jem 3 · 0⤊ 0⤋
Smoked Pork Chops with a green veggie like broccoli or
baby lima beans.
2007-06-01 06:32:29 · answer #6 · answered by chris w 7 · 1⤊ 0⤋
We are having pulled pork sandwiches. It's one I have to plan ahead for because the pork takes about 12-14 hours to make in the crock pot. For the rest of the week: Tuesday: beef stew (made from leftover pot roast) and biscuits , Wednesday: hamburgers/hot dogs on the grill, Thursday: chicken and dumplings in the crock pot, and Friday night is pizza night (homemade pizza--but only if our oven gets fixed before Friday--it's been broken since Mother's Day), leftovers on Saturday
2016-03-13 04:02:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
How about Kielbasa? I cut up the kielbasa and brown it in a frying pan. Cheap and goes great with it. And cream of celery is a great substitute to the cream of mushroom.
2007-06-01 12:07:29 · answer #8 · answered by ntimid8r 5 · 0⤊ 0⤋
Fruits are described as ripened flower ovaries which produce seeds.
2017-03-10 04:13:36 · answer #9 · answered by ? 3 · 0⤊ 0⤋
Sounds excellent, I may have to make that! I'd go with a steamed veg on the side and a salad.
2007-06-01 06:21:30 · answer #10 · answered by chefgrille 7 · 0⤊ 0⤋