Cooking & Recipes - June 2007

2007-06-06 07:13:39 · 13 answers · asked by Erin [Fatally Gorgeous] 1

Im planning a picnic this weekend... any ideas for what to bring? Sure, id be easy to do basic sandwiches or chicken or something but anyone have a new idea for me? thanks!

2007-06-06 07:09:17 · 6 answers · asked by Anonymous

I was looking for one and theres loads, so i wondered which one is the best

2007-06-06 07:06:53 · 15 answers · asked by cherry88 2

I want to cook a romantic dinner for my boyfriend. He has been gone for over a month and I still won't see him until the 1st of July. I want to have a very good romantic dinner waiting for him when he gets here. I am l,ow on money so does anyone have any great recipes that are relatively cheap to make?

2007-06-06 06:58:35 · 16 answers · asked by Anonymous

i was wondering if there is something you can make out of peanut butter, caramel, manderine oranges, pinapple, apricot sauce, bread, and chicken (if there is extra stuff such as olive oil i have that so take it in to consideration)

2007-06-06 06:50:50 · 5 answers · asked by ELLEJAY92 2

I am planning on BBQ some ribs tonight. I got some meaty ones from Vons last night and some sauce of course. I get off at 5PM, I will be using a community BBQ grill but I want eat no later then 7PM. How do I cook this thing without ruining the whole thing? thanks

2007-06-06 06:44:58 · 9 answers · asked by MrSC 2

i add velveeta cheese and bacon

2007-06-06 06:29:10 · 9 answers · asked by LOST_fanatic:)! 4

2007-06-06 06:27:03 · 19 answers · asked by Cassie 2

I want to make dinner for my boyfriend and I'm sure he's tired of spaghetti. I know chicken breast is simple to cook but I always seem to dry it out. Any recipes or tips you have are appreciated.

2007-06-06 06:25:16 · 13 answers · asked by bubbliebub 5

2007-06-06 06:20:16 · 4 answers · asked by Fruitful1 3

I need to know the answer to this for my food-technology homework.

2007-06-06 06:17:39 · 9 answers · asked by Cassie 2

I want to make them ahead of time for a picnic.
Can I make them the night before?

2007-06-06 06:10:49 · 9 answers · asked by Mrs. Turd Ferguson 2

recently whilst cooking? I discovered that Corn Tortillas cut into smaller pieces deep fried for a couple of seconds in hot oil make the tastiest, most delicious Crisp snacks, esp good with chilli. That Garlic and Coriander Nan bread dried out and whizzed in a blender makes a brilliant crumb for coating or stuffing chicken etc. That Pork fillet (really cheap) stuffed with a couple of colourful, tasty ingredients, last night I used a tin of chestnut puree thats been knocking about for ages, chopped chorizo,Garlic and crumbs, sliced grilled Aubergine, wrapped in Parma ham, drizzled with olive oil and roasted is amazing, and looked really impressive sliced with lyonnaise pots and broccoli. So What would you like to share?

2007-06-06 05:47:44 · 20 answers · asked by mia 5

I like them plain with mayonnaise, a little salt & white pepper with, maybe, just a tiny pinch of cayenne. All that other stuff, minced onion, pickle relish, mustard, etc., just hides the flavor of the egg but curious what other cooks use to make their stuffed eggs special.

2007-06-06 05:39:31 · 15 answers · asked by Bandeeto Behr 2

2007-06-06 05:29:47 · 8 answers · asked by scarletbegonias 3

2007-06-06 05:25:18 · 16 answers · asked by Lance G 1

I bought 2 big salmon fillets last week tuesday. I forgot about them and am wondering if they will still be ok to eat. They've been in the fridge one week. If they are still ok to eat how long will they be ok in there for?

2007-06-06 05:24:56 · 6 answers · asked by Vanessa 2

2007-06-06 05:21:03 · 3 answers · asked by koolsue 2

I need a Really good Recipe for a really good homemade cookie! Can anyone help me out?

2007-06-06 05:19:55 · 8 answers · asked by EmilyAnnLovesYou! 1

I moved up north and all the BBQ they have up here is full of smokey thick brown bbq sauce...I want to make some good pulled pork bbq(no heavy sauce), the kind you top with cole slaw and hot sauce. Either crock pot or oven or whatever, I'm open to anything as long as it tastes great!! =)

2007-06-06 05:18:40 · 5 answers · asked by biology_freak 5

2007-06-06 04:57:21 · 28 answers · asked by MICH 2

2007-06-06 04:39:24 · 8 answers · asked by Fruitful1 3

what can you subsitute for an egg in cornbread?????

2007-06-06 03:45:08 · 8 answers · asked by Anonymous

2007-06-06 03:44:26 · 5 answers · asked by Giggly Giraffe 7

2007-06-06 01:05:31 · 10 answers · asked by Anonymous

Monosodium glutamate or Ajinomoto

2007-06-05 23:33:53 · 6 answers · asked by Anonymous

I love rice, I eat it a lot, so I usually cook up a pan full and keep it in the fridge. Often I forget it is cooking and end up with a whole pan of mushy rice, which tastes, not digusting, but just wrong. Do you know of any recipes where I can use my mushy rice in something tasy? Thanks in advance.

2007-06-05 20:25:50 · 11 answers · asked by cobra 7

I live in the Western Suburbs and our local Coles doesn't carry it.

2007-06-05 20:09:17 · 3 answers · asked by jazzerat 1

I have watched people removing the skin from American button mushrooms.

2007-06-05 19:15:28 · 13 answers · asked by kriend 7

My husband really likes mexican food- either authentic or inspired- other than the obvious nachos, tacos, and bean burritos. I would like a recipe for enchiladas, good refried bean dip, and/or unique recipes for things I may not have thought of, or unique recipes for uncommon burritos or tacos. Thanks for any help.

2007-06-05 18:16:36 · 7 answers · asked by Autumn 2