Cooking & Recipes - June 2007

anything would help!

2007-06-07 10:42:04 · 4 answers · asked by Anonymous

or can you use some other type of pan with the same results!

2007-06-07 10:04:27 · 10 answers · asked by Anonymous

2007-06-07 09:40:20 · 8 answers · asked by Dory B 2

i pound flower, couple eggs.

2007-06-07 09:34:45 · 1 answers · asked by albirdnecklace 1

I have a well stocked pantry....

2007-06-07 09:24:52 · 19 answers · asked by penydred 6

ive got a venison roast and im looking for ideas on how to cook it.

2007-06-07 09:16:42 · 4 answers · asked by THAT_GUY 2

Non dairy, not containing berries (strawberries are fine if needed, others aren't available at all in my area), and preferably 200 calories or less?
I appologise for being so picky...

2007-06-07 08:57:39 · 15 answers · asked by Anonymous

I bought seeds for acorn squash and basil a few months ago so i could plant them for decoration. Now my acorn squash is starting to produce fruit. i don't want it to go to waste and I've never had acorn squash before so how does acorn squash taste? and what dishes can I make from it. Same thing is going on with the basil. Same questions

2007-06-07 08:54:23 · 11 answers · asked by christigmc 5

there's this one cupcake recipe and it asks for superfine sugar, i'm wondering if i could use confectioners instead.

2007-06-07 08:04:51 · 8 answers · asked by Anonymous

any 350-500 calorie meal ideas also?

2007-06-07 08:04:33 · 16 answers · asked by Anonymous

2007-06-07 07:50:53 · 12 answers · asked by kansas_girl_1318 1

Can they even be converted? THANKS! (Low on time...I meant to start this a couple of hours ago, and it got away from me!) :o)

2007-06-07 07:44:18 · 15 answers · asked by skeeteranne 2

2007-06-07 07:34:02 · 11 answers · asked by Angela K 1

I'm looking for an easy, cool strawberry treat. Hopefully with real strawberry's and cool whip....but I want a little bit more to it. Any suggestions?

2007-06-07 07:29:31 · 9 answers · asked by kissin_forfun 2

what is the best make of saucepan? what do they use in pro kitchens?

2007-06-07 07:11:59 · 14 answers · asked by mose 3

2007-06-07 07:08:11 · 12 answers · asked by mickymo1 3

2007-06-07 07:03:24 · 3 answers · asked by hodagh 1

2007-06-07 07:01:32 · 8 answers · asked by shambo 2

2007-06-07 06:27:02 · 15 answers · asked by Anonymous

2007-06-07 06:19:17 · 9 answers · asked by mswings4him2001 2

2007-06-07 06:12:51 · 4 answers · asked by Shyanna 1

2007-06-07 06:07:30 · 4 answers · asked by catcher in the rye 1

2007-06-07 06:04:53 · 15 answers · asked by Anonymous

2007-06-07 05:50:21 · 13 answers · asked by Anonymous

I have a TON of yellow squash I need to use up and am having chicken for dinner.Ur opinion?

2007-06-07 05:27:35 · 12 answers · asked by Anonymous

How can I make oatmeal more appealing and tasteful without making it unhealthy because its nasty when its just plain

2007-06-07 04:57:51 · 23 answers · asked by Tom 4

My favorite I ever had was in Telico Plains TN, at a place called the beach. They had home made 12 inch hot dogs with a 12 inch baked on premises bun. Topped with a spicy chili sauce and finely chopped creamy coleslaw. It was wierd at first and I wouldnt try it, but when I did it was the best flavor combo I ever had. I live in NY and there are great hot dog places in the city, but nothing comes close to that one hotdog.

2007-06-07 04:46:49 · 25 answers · asked by melissaw77 5

I need someting easy to put together, not that timeconsuming and maybe something that doesn't have to be served hot.

2007-06-07 04:32:42 · 14 answers · asked by Anonymous

i want to cook something special for my husband today is his birthay any ideas

2007-06-07 04:15:51 · 13 answers · asked by yummie 2

thanx~a~bunches =)

2007-06-07 04:01:13 · 11 answers · asked by Anonymous