2007-06-03 23:52:29 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
nice answer but not the 1 i was lookin 4, the chicken breasts has been in der for 8 months i wana now if i can still eat it. i hope the answer is yes i starving
2007-06-04 00:00:56 · update #1
The answers below came from the Food and Drug Administration. The first (short-term) deadlines are for the refrigerator. The second (longer term) is for the freezer. Good luck and when in doubt, throw it out!!
Fresh Poultry=
Chicken or turkey, whole 1 to 2 days 1 year
Chicken or turkey, parts 1 to 2 days 9 months
Giblets 1 to 2 days 3 to 4 months
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Cooked Poultry, Leftover
Fried chicken 3 to 4 days 4 months
Cooked poultry dishes 3 to 4 days 4 to 6 months
Pieces, plain 3 to 4 days 4 months
Pieces covered with broth, gravy 1 to 2 days 6 months
Chicken nuggets, patties 1 to 2 days 1 to 3 months
2007-06-04 00:04:38 · answer #1 · answered by sa_shhh_a 2 · 0⤊ 1⤋
The rule of thumb is 3 - 6 months, but I have used chicken that has been in the freezer much longer & it was fine.
2007-06-04 07:09:07 · answer #2 · answered by sandypaws 6 · 0⤊ 0⤋
3 months in the frezzer
2007-06-04 07:00:17 · answer #3 · answered by narregirl 2 · 0⤊ 0⤋
If the skin on the outside looks dry when thawed out it's freezer burnt . It won't hurt you but will taste like caa caa
2007-06-04 07:04:57 · answer #4 · answered by Larry m 6 · 1⤊ 0⤋
At least a couple of weeks.
2007-06-04 06:54:46 · answer #5 · answered by WC 7 · 0⤊ 1⤋
I have the same question.
2007-06-04 06:54:11 · answer #6 · answered by OC 7 · 0⤊ 0⤋
until feathers fall off
2007-06-04 07:26:02 · answer #7 · answered by Anonymous · 0⤊ 1⤋