Go to the butcher shop and buy filet minion steaks and have them ground up into hamburger.
Buy some garbanzo beans (chi chi's) and chop them at home and then mix a significant amount (maybe 20% of mix) into the hamburger.
Cook on a charcoal grill and remove them medium rare.
Spritz the burgers with LaBatts Beer from Canada and drop some pepper on the meat.
Return burgers to grill for two minutes and remove.
Bring burgers inside and place schredded carrots on top of the burgers.
Place burgers in oven heated to 350 degrees in baking pan greased with olive oil and bake for 22 minutes.
Remove from oven and place in a toasted large sesame seed bun.
Add sauteed onions, slice of tomato, and small piece of lettuce.
Top burger with a fried egg with yolk broken and hardened.
Enjoy.
2007-06-04 03:56:37 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
it makes me hungry for one, it is a good burger
2007-06-04 04:56:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
No I would not call that a hamburger at all.
Good beef for hamburger is the older beef and the rougher cuts. Yours would have no fl aver if you did not add flavors.
Good hamburger is all beef and only little salt and pepper. If that is not good then you are using the wrong beef.
Grinding that very good steak ruins it and it should be fed to the pigs. enjoy
2007-06-04 04:27:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I like my burgers rare with just a little sea salt, red onions, slice of fresh tomato.
2007-06-04 04:00:50 · answer #3 · answered by Beach Saint 7 · 0⤊ 0⤋
Any dish this is made with floor pork may well be made right into a hamburger. working example, quite of starting to be a meat loaf, style the beef mixture into patties and function burgers inclusive of your topping (the two mushroom soup or, my well-liked, ketchup blended with brown sugar & black pepper) because of the fact the sauce for the burger. one might additionally try this with taco meat - in basic terms blend a packet of taco seasoning in with the uncooked meat, style into patties, and serve with cheddar cheese, jalapenos, etc.
2016-11-04 22:07:29 · answer #4 · answered by ? 4 · 0⤊ 0⤋
You had me on your side until the end. A fried egg on a burger turns me off. BUT I have seen it on local menus.
2007-06-04 04:01:21 · answer #5 · answered by Ellie 5 · 0⤊ 0⤋
Sounds gross. Garbanzo beans? Yuck! And fried egg yolk? Double yuck.
2007-06-04 04:19:58 · answer #6 · answered by 35073209 3 · 0⤊ 0⤋
.That's too much trouble for a burger
2007-06-04 04:00:23 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If I came to your house for dinner,I would love it! But I have to admit,I'm too lazy to make those myself.
2007-06-04 04:09:56 · answer #8 · answered by Anonymous · 0⤊ 0⤋
It's quite well written, but it could be more precise.
2007-06-04 04:01:50 · answer #9 · answered by Anonymous · 0⤊ 0⤋