Which oil is best for high heat frying?
2007-06-04 05:47:23 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I've heard "Peanut Oil" too.
My brother uses Peanut Oil in that BIG fryer he uses to deep-fry his Thanksgiving Turkey.
2007-06-04 05:57:39 · answer #1 · answered by Teri 4 · 0⤊ 0⤋
Peanut oil is best. It retains it's chemical structure better than others in high heats.
Canola is a little bit healthier, but the taste is NOT the same, and canola oil leaves a bitter taste the more it's used for frying.
2007-06-04 06:21:45 · answer #2 · answered by ? 7 · 0⤊ 0⤋
Peanut oil is the best for high heat frying.
2007-06-04 06:51:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Peanut oil is best for high temp frying but is pretty expensive
Crisco oil will work.
2007-06-08 05:41:21 · answer #4 · answered by chris w 7 · 0⤊ 0⤋
Canola oil, a little healthier than vegetable and tastes/smells the same.
2007-06-04 05:50:40 · answer #5 · answered by lool 4 · 0⤊ 0⤋
PEAAAAANUT!! makes it crispy.
2007-06-04 05:55:10 · answer #6 · answered by kelonwheels2578 3 · 0⤊ 0⤋