Garlic Shrimp Pasta:
INGREDIENTS
1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese
DIRECTIONS
Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.
Shrimp Scampi Bake:
INGREDIENTS
2/3 cup butter
1 tablespoon and 1 teaspoon prepared Dijon-style mustard
2 teaspoons fresh lemon juice
2 teaspoons chopped garlic
2 teaspoons chopped fresh parsley
1-1/4 pounds medium raw shrimp, shelled, deveined, with tails attached
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Additional:
You can make it over orso or steamed rice, I think either would taste wonderful.
2007-06-04 07:30:31
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answer #1
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answered by Girly♥ 7
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Red Lobster Shrimp Scampi Recipe
Ingredients:
1 cup White Wine
1/2 cup unsalted Butter do not use Margarine
3 teaspoons minced Garlic
1 pound Shrimp, peeled and deveined
Directions:
Bake at 350 degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.
This recipe for Red Lobster Shrimp Scampi serves/makes 2
2007-06-04 05:54:13
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answer #2
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answered by GrnApl 6
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Saute shrimp in butter and olive oil with garlic. Turn of the heat Add some Calvados and let alcohol steam off. Serve with roasted potatoes and fresh green beans..
2007-06-04 05:25:52
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answer #3
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answered by Beach Saint 7
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shrimp in a sauce of grated carrots and courgette!
in a pan:
olive oil, onion, chilly
as the onion get softer add shrimps and grated carrots and courgette...
cook it for few minutes
add some paprika or saffron
enjoy it with some rice or cous-cous
2007-06-04 06:56:51
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answer #4
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answered by kim78 2
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Get jumbo shrimp. Slice each one down the middle and stuff a little bit of bleu cheese crumbles in them. Then wrap a half-slice of bacon around each shrimp. Dip each one in BBQ sauce, skewer and cook on BBQ grill!!!!!!!!!!!
Yummy!!!!!!!!!!!!
2007-06-04 06:05:49
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answer #5
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answered by Princess Josie 3
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1. Bread them
2. Deep fry/bake
3. Dip them in sweet and sour sauce
ENJOY
2007-06-04 05:26:16
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answer #6
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answered by lool 4
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I love sprinkling lemon butter seasoning on them and then frying them in garlic butter in a pan. YUM YUM.
2007-06-04 05:25:07
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answer #7
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answered by Yes I am here!! 5
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