Cooking & Recipes - June 2007

which one do you prefer for fruit salad? I'm trying to serve it for a family gathering,just to make sure it'll taste good..thanx in advance

2007-06-29 20:02:54 · 8 answers · asked by The Bookworm 4

I add chopped burritos & broccoly or spinnich. tonight for the 1st time I added meat pies-really good.

2007-06-29 18:56:25 · 12 answers · asked by strange-artist 7

I checked my local grocery stores but no luck, I need it by tommorow morning, so I can't buy it online. or does any one know how to make the color black out of food coloring?

2007-06-29 18:33:49 · 14 answers · asked by Anonymous

College student looking to learn 3 meals I can cook at school.

2007-06-29 18:33:01 · 9 answers · asked by dancer87 1

it gives flavour, i learnt from mom

2007-06-29 18:01:10 · 22 answers · asked by Theta40 7

Please give me a process or a site that has COMPLETE process in making it

2007-06-29 17:37:07 · 3 answers · asked by Allen Roy Roberto 1

I have a huge stack of the laughing cow brand spreadable cheese (in original swiss flavour) that I have no clue what to do with. Can I substitute this cheese for cream cheese in recipes that require it (ie. such as in cheese cake)? Thank you for your help.

2007-06-29 17:32:46 · 5 answers · asked by Shinryu T 1

2007-06-29 17:29:20 · 1 answers · asked by Joan R 1

2007-06-29 17:00:17 · 14 answers · asked by Anonymous

Is it OK to heat up a cup of water in the microwave? Some say that it makes the tea taste flat. Is this true?

2007-06-29 16:47:47 · 10 answers · asked by ev1go 2

My colors are red and white. The only flowers I have are red and white roses. I want a cake that is red, not bright red but a deeper red like a red rose. Thanks!

2007-06-29 16:28:09 · 8 answers · asked by shook_me_up 1

that can be found in the grocery store

2007-06-29 16:25:38 · 4 answers · asked by Anonymous

We decided on the spur of the moment to have a surprise birthday breakfast for our nephew. This will be bright and early, since rudely waking him up and rolling him out of the bed is part of the surprise....this means I need to have something already assembled and ready to pop in the oven.

Since I've never made breakfast casserole before, I would also like to have a recipe that is tried and true - preferably one that looks as appealing as it tastes. Does anyone have a good family recipe or know a reliable website for recipes like this?

Thanks for your help!

2007-06-29 16:23:37 · 3 answers · asked by CassandraM 6

Without a fire extinguisher.

2007-06-29 16:22:26 · 11 answers · asked by Anonymous

Describe your dream salad! The one I think sounds most delicous will win best answer. :-)

2007-06-29 15:52:05 · 22 answers · asked by Anonymous

In this recipe it calls for Vinegar.
But it doesnt specify which type of Vinegar.
Which should I use???

http://www.recipezaar.com/200524

2007-06-29 15:42:33 · 3 answers · asked by ASDZA’NI 5

I have two 1/2-pound patties of ground lamb, but I'm not sure how to cook them. Should I fry them or steam them, and how long should they be on the heat? Thanks

2007-06-29 14:25:56 · 5 answers · asked by Anne M 5

I want to make a slightly lemony bundt cake with slightly lemony glaze - I really don't have a problem using a cake mix but not sure how to do it. Any ideas? What if I just want a white or yellow bundt cake? can I use any mix for bundt cakes?

2007-06-29 14:25:48 · 6 answers · asked by Jen 2

I'm going to a large-ish party tomorrow and have been asked to bring an appetizer. I love to cook and I have a gazillion appetizer recipes, but most of my best ones are hot. I have a hunch that my hostess will have other uses for her own oven than reheating my app's! So who has a great recipe, a little bit "elegant", meant to be served cold or room temperature, that's not too hard to bring along?

Best of all is a recipe where mayonnaise is not involved--I can't stand it. :)

Many thanks in advance!!

2007-06-29 14:12:06 · 4 answers · asked by Leslie D 4

I was wondering if anyone knows how to make an oreo milkshake (much like the delicious ones they serve at Uno Chicago Grill). I've tried a few times, but my concoction always comes out too... soupy, or too loose. How do I make mine thicker like the ones at Uno's?

2007-06-29 14:09:39 · 4 answers · asked by Anonymous

What are some good recipes or tips of making a good, thoroughly-cooked hamburger? I am not talking about recipes with ground beef in them, like hamburger helper--I'm asking about actual burgers.

I have attempted to make burgers on our George Foreman Grill a few times, adding Lipton Onion mix, hamburger seasoning, green peps, etc. to each attempt, but none of those burgers turn out great, like the juicy, scrumptous burgers at some restaurants--what's the deal and what kind of advice & recipes can you provide?

2007-06-29 13:58:11 · 18 answers · asked by Anonymous

2007-06-29 13:40:52 · 2 answers · asked by wasaga 2

I am going with my fiance in a good restaurant and i want to get something *classy* and *fancy* for dessert..
you know..like hmm.. pears with mint or something like that...
what do you recomment?

2007-06-29 12:46:35 · 24 answers · asked by Anonymous

you can leave the recipe here if you want to.

2007-06-29 12:43:42 · 8 answers · asked by sophieb 7

Tomorrow i am making dessert crepes for a few friends of mine. What fillings are good for them?
Thanks

2007-06-29 12:32:07 · 18 answers · asked by Yello 3

I would prefer if the recipe didn't have shortening in it either...thanks much for your answers!

2007-06-29 12:07:37 · 11 answers · asked by smilesnrainbows 2

I'm getting kind of tired of ordering pizza, as I am really picky about the cheese (how much cheese is on the pizza, and how long the pizza is cooked), any recipes on how to make pizza? The cheese I will figure out myself

2007-06-29 12:07:17 · 6 answers · asked by Anonymous

I have noticed both canned and fresh new potatoes in the store. I was wondering if anyone has any creative recipes for the canned version?

2007-06-29 11:37:01 · 4 answers · asked by Rob 1

What is something else i can add. I am making a big salad with lettuce,crutons, tomato, cheese, cucumber and carrots, and bacos

2007-06-29 10:41:46 · 13 answers · asked by starry 1

for some reason not many people have heard of chocolate gravy.... the most wonderful food on the face of the earth.... i make it about 2 times a year on special occasions... (damn being somewhat health conscious) buttery buiscuits and warm crisp bacon dipped in chocolate gravy!!!! best damn stuff i ever put in my mouth... i have really fond memories of my childhood cause of that stuff! anyone else???!!! oh.... and we never put butter in it but ive seen alot of recipes putting butter in the pan at the last minute... hmmmm...

2007-06-29 10:33:51 · 6 answers · asked by jfrench4 4