What toppings are good for dessert crepes?

Question

Tomorrow i am making dessert crepes for a few friends of mine. What fillings are good for them?
Thanks

Answer 1

fruit is common..try making some chocolate mousse allow it to set completely ,,put it into a piping bag. then make a bit of vanilla pudding allow it to set completely. put these into their own piping bags.and keep in frig until needed.. make the crepes . when they are ready take a crepe and place it in front of you ..take the piping bags out and draw a thin line of the vanilla down just one side of centre. put a row of raspberries down the middle and then the chocolate piping bag and make a row of chocolate. roll up. place on plate and add some thinly shredded chocolate a drizzle of liquid chocolate and a few raspberries.a shot of whipped cream.


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Answer 2

Dessert Crepe Filling

Answer 3

1

Answer 4

Fresh Peach Crepes Filling

2 (8 ounce) packages cream cheese
1/2 cup granulated sugar
2 teaspoons vanilla extract
6 large ripe peaches
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1 cup whipping cream
2 tablespoons powdered sugar

Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
Peel and slice the peaches; reserve a few slices to garnish each crepe.
Place peaches down the center of each crepe; dot with butter.
Sprinkle with 1 tablespoon brown sugar.
Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.

Answer 5

My absolute favorite way to make a dessert crepe is to purchase some Nutella and fold it into whipped cream. You will get a wonderfully rich and creamy filling. Then after the crepes are rolled with the Nutella mixture inside I like to top them with sliced strawberries, toasted hazelnuts, & just a drizzle of warmed Nutella. The combination of ingredients provides just the right ratio of various textures. It's amazing!

Have fun with your friends!

Answer 6

There is a chocolate hazelnut spread called Nutella that is amazing on crepes. (You can add bananas or fresh strawberries with the Nutella also.) It is usually by the peanut butter or import aisle at the store. Another idea is to spread a thin layer of cream cheese and then a layer of jam (apricot or strawberry). Roll them up after either filling and enjoy.

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

i made this recipe up and everyone i know, LOVES IT!
1. smear Nutella (melted chocolate) on the crepe
2. add blueberry pie filling
3. smash up Vanilla Waffers, and add them in the cream
4. put some Whipped Cream on the crepe and roll it up
TRUST ME, everyone will love u for making these crepes!

Answer 9

Use 8-12 oz cream cheese and 1 can of eagle Brand sweetened condesed milk. Mix well and top with any fruit. Canned cherry pie filling is really good.

If you wnat it less sweet use 16 oz cream cheese.

Answer 10

You can use vanilla sauce, Marmalade, honey with some nuts, strawberries, chocolate syrup, Cinnamon and powder sugar, and also Ice creme is a good Idea. You also can make it salty and serve it with tomatos, cheese, bacon etc. Yummy I wish I were there to taste it.