Process in making garlic oil as cooking oil?

Question

Please give me a process or a site that has COMPLETE process in making it

Answer 1

Garlic Oil

Ingredients:
16 cloves garlic, peeled
2 cups olive oil
2 bay leaves
1/2 teaspoon black peppercorns

Steps:
1. Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.

2. Steep and cool, can be kept, refrigerated, for 2 weeks.

Good luck and enjoy! =)

Answer 2

Garlic Oil
PREP TIME: About 5 minutes

NOTES: If making up to 1 day ahead, cover and chill.

MAKES: 5 to 6 tablespoons

Mix 1/4 cup olive oil and 1 to 2 tablespoons minced or pressed garlic.

Per tablespoon: 85 cal., 95% (81 cal.) from fat; 0.2 g protein; 9 g fat (1.2 g sat.); 1.1 g carbo (0.1 g fiber); 0.6 mg sodium; 0 mg chol.

Answer 3

Be sure to keep the garlic oil refrigerated, and mark the date. Dispose after 2 weeks, otherwise you risk getting sick.

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