I have noticed both canned and fresh new potatoes in the store. I was wondering if anyone has any creative recipes for the canned version?
2007-06-29 11:37:01 · 4 answers · asked by Rob 1 in Food & Drink ➔ Cooking & Recipes
make a garlic and herb butter sauce, stir it around with the potatoes. yumm.
2007-06-29 11:42:00 · answer #1 · answered by thespian2damax 2 · 0⤊ 0⤋
Well, the gals have already beat me to the herbs & garlic, so I will give you an old "pantry" recipe which comes in handy when you have next to nothing fresh in the house...
In a bowl put:
tin of potatoes, cut into chunks
tin of peas,
hardcooked eggs, cooled & cut into chunks
salt & pepper & herbs of choice (tarragon is nice)
capers
then stir in mayo
Or, omit capers and add a tin of beetroot chunks at the end, not stirring too much or it all turns a yucky pink, but it still tastes really good!
2007-06-29 19:12:57 · answer #2 · answered by DJ 3 · 0⤊ 0⤋
Roast 'em in the oven with a little garlic and olive oil. They get nice and crispy! Mmmmm.
2007-06-29 18:43:07 · answer #3 · answered by zippythejessi 7 · 0⤊ 0⤋
Drain them and heat them in the m/w with a little butter, and serve with a sprinkling of chives. (garlic chives if you prefer)
2007-06-29 20:58:31 · answer #4 · answered by Anonymous · 1⤊ 0⤋