Lemon Bundt cake?

Question

I want to make a slightly lemony bundt cake with slightly lemony glaze - I really don't have a problem using a cake mix but not sure how to do it. Any ideas? What if I just want a white or yellow bundt cake? can I use any mix for bundt cakes?

Answer 1

Lemon Bundt Cake..Use a yellow cake mix (so it looks like lemon) then add lemon juice with lemon zest. (about 3 TBSP per cake).

Lemon Glaze... I TBSP buttermilk, !/2 cup powdered sugar, and 4 TBSP lemon juice.

Invert the cake onto rack over baking sheet after 10 minutes, then pour half of glaze directly on top, drizzling everywhere. The other half should go on an hour later.

MMM, yummy enjoi!

Answer 2

Yes you can use any mix for a Bundt cake, just make sure the box is around 18oz. You can zest some lemon into the batter for a slight lemon taste.


Glaze

1 1/2 cups confectioners' sugar
8-10 teaspoons lemon juice (use as little as you want)
1 tablespoon corn syrup
lemon zest (to garnish)

To make the Glaze

In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Answer 3

this is the recipe i use Lemon Rose Bundt Cake with Mini Rose Bundt Cakes Nonstick spray 2 boxes lemon cake mix 2 boxes packaged lemon pudding mix (not instant) 6 eggs 1 1/4 cups rose soda 2/3 cup oil 1 box confectioners' sugar 1/2 cup water 1 tablespoon rose syrup Preheat oven to 350 degrees F. Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray. In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda. Add oil, mix until smooth. Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes. Cool on wire racks. In a bowl, combine confectioners' sugar, water and rose syrup. Whisk to form a smooth glaze. Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.

Answer 4

Easy Lemon Bundt Cake:

50 min 5 min prep
6-8 servings

1 package lemon cake mix
1 package lemon Jell-O gelatin
1 1/3 cups water
1/3 cup oil
3 eggs
3 tablespoons sugar
3 tablespoons lemon juice

1. Mix first 5 ingredients.
2. Pour into greased bundt pan.
3. Bake 40-45 minutes at 350F degrees.
4. Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.

Answer 5

Hi !!!

*YOU CAN MAKE MOST CAKE BATTERS INTO BUNDT CAKES... THERE MAY BE A VERY FEW EXCEPTIONS ...I MAKE BUNDT CAKES WITH CAKE MIXES & "FROM SCRATCH" BATTERS ALL THE TIME...ENJOY!!!

Here you go...

Lemon Bundt Cake

"Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake."

Original recipe yield:
1 - 10 inch Bundt pan

PREP TIME 10 Min
COOK TIME 35 Min
READY IN 45 Min

INGREDIENTS
1 (18.25 ounce) package lemon cake mix
(USE DUNCAN HINES)
1 (3.4 ounce) package instant lemon pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Answer 6

http://southernfood.about.com/od/lemoncakes/r/bl50614c.htm