grilled and served in a flat bread with salad and lemony mint and yoghurt dressing,
or minced lamb with fresh rosemary, oregano and black pepper, made into meatballs served with a tomato sauce and spaghetti
Or shall I make a moussaka layered with the lamb mince, auberrine (eggplant) onions and thinly sliced potatoes covered in a white sauce then grated cheese and baked.
I've got 2lbs of best minced lamb...which recipe shall I do fro the above three only!!
2007-06-27
22:37:39
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18 answers
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asked by
merciasounds
5