hoe can we make manchurian?

Answer 1

Manchurian

Ingredients:
1 large carrot, peeled and coarsely chopped
1 small green chili pepper, seeded and coarsely chopped
1 medium red onion, coarsely chopped
2 large celery ribs, coarsely chopped
1 bunch fresh cilantro, including stems, coarsely chopped
10 medium garlic cloves, peeled
1 tablespoon vegetable oil
2 cups ketchup
1/4 cup soy sauce
1 tablespoon sugar
1 teaspoon chili powder or 1/2 teaspoon cayenne
Salt & freshly ground black pepper

Steps:
1. In a food processor, combine the carrot, chili pepper, onion, celery and cilantro. (You may need to puree half these ingredients first to make room for the rest.).

2. Add the garlic and pulse until blended.

3. Heat the oil in a medium saucepan over medium-high heat. Put the pureed vegetables in the pan and heat through,
3-4 minutes.

4. Add the ketchup and soy sauce and cook for 10 minutes more.

5. Reduce the heat to medium-low. When the sauce starts to thicken, add the sugar, chili powder, and salt and pepper to taste.

6. Serve warm for the best flavor or at room temperature.

Good luck and enjoy! =)

Answer 2

You travel to Manchuria in the north of China and have sex and conceive a child. That child if born in Manchuria would be a Manchurian. Manchuria is a location like England, Germany or the USA. They may have a style of food. However that was not what you asked.

Answer 3

u make money and buy best manchurian from best restourent in ur city why take pain

Answer 4

The following is the method by Sanjeev kapoor to make Veg. Manchurian

VEGETABLE MANCHURIAN

Method
Reserve the chopped greens of the spring onions for garnishing. Mix cabbage, carrot and French beans in a bowl and thoroughly rub in one teaspoon of salt. Add spring onion, green capsicum, refined flour and one-fourth cup of cornflour. Mix thoroughly. Shape into lemon sized balls. Heat sufficient oil in a wok and deep-fry vegetable balls in small batches for three to four minutes on medium heat or until golden brown. Drain and place on an absorbent paper. Heat two tablespoons of oil in a wok or a pan and stir-fry ginger and garlic briefly. Add green chillies. Stir-fry briefly. Add soy sauce, sugar, MSG and salt to taste. Stir in vegetable stock and bring to a boil. Stir in cornflour blended in a cup of water and cook for a couple of minutes or till the sauce starts to thicken, stirring continuously. Add fried vegetable balls, vinegar and mix well. Serve hot, garnished with spring onion greens.
Tips
If you want to serve it dry without the sauce, reduce the stock to one cup and cornflour in the sauce to one and a half tablespoons only.

Ingredients
Serves 4
1 medium sized Cabbage (grated)
1 medium sized Carrot (grated)
8-10 French beans (finely chopped)
3 Spring onions with greens (finely chopped)
1 medium sized Green capsicum (seeded and finely chopepd)
Salt to taste
1/4 cup Refined flour (maida)
1/4 cup Cornflour
Oil to deep fry
For sauce
2 tbsps Oil
1 inch piece Ginger (finely chopped)
4-6 cloves Garlic (finely chopped)
3 Green chillies (finely chopped)
2 tbsps Soy Sauce
1 tsp Sugar
1/2 tsp MSG
Salt to taste
2 1/2 cups Vegetable stock
3 tbsps Cornflour
1 tbsp Vinegar

Answer 5

Who u callin' a hoe?

Answer 6

just check dis out

http://www.indianfoodforever.com/indo-chinese/chinese-veg-manchurian.html

Answer 7

veg or non-veg, pls specify.

Answer 8

are of speaking of gobi..or some other non veg............?????