Extra special potato salad recipe please?

Answer 1

This one is mayonnaise free.........hope you enjoy it, different kind of potato salad........quite different.........

Bacon and Olive Potato Salad


Ingredients
2 pounds red-skinned potatoes
1 tablespoon salt
1/2 pound thick-cut bacon, chopped
1/4 cup cider vinegar
2/3 cup pitted green olives
2/3 cup kalamata olives
4 large shallots
3 tablespoons brined capers
2 tablespoons chopped flat-leaf parsley


Preparation
1. Rinse and scrub potatoes; halve lengthwise and cut into 1/4-in. slices. Put potatoes in a large pot, cover with cold water, and bring to a boil. Add salt, reduce heat to maintain a slow boil, and cook potatoes until tender to the bite, about 8 minutes. Drain potatoes and put in a large bowl.
2. Meanwhile, in a large frying pan (not nonstick) over medium-high heat, cook bacon until brown and crisp. Add vinegar and, using a wooden spoon, scrape up any browned bits on the bottom of the pan. Keep warm over low heat.

3. In a food processor, pulse olives, shallots, and capers until chopped. Add bacon to olive mixture, stir, and pour over potatoes. Add parsley and toss to combine. Serve warm or at room temperature.

Note: Nutritional analysis is per serving.

Yield
Makes 6 to 8 servings

Enjoy!!

Christopher

Answer 2

3 pounds small white boiling potatoes
Kosher salt
2 tablespoons good dry white wine
2 tablespoons chicken stock
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon Dijon mustard
Freshly ground black pepper
2/3 cup good olive oil
1/4 cup red onion, finely diced
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh flat-leaf parsley


Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.

When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the onion, tarragon and parsley, and salt and pepper to taste. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.

Answer 3

5 lbs red potatoes, with skins on
2 cups mayonnaise (more or less depending on how you like it)
1 large onion, finely diced
2 stalks celery, finely diced
3 carrots, finely diced
1 green pepper, finely diced
6 hard-boiled eggs, finely chopped
3 tablespoons fresh finely chopped chives
20 green olives, finely chopped
1/4 cup yellow mustard
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon black pepper

Peel potatoes, and boil until just done, about 20 mins.
Let cool, then dice or slice potatoes.
Mix other ingredients, and add to potatoes while still warm.
Serve chilled.

Answer 4

Add some frankfurters sliced and some spring onion to the potato salad with a teaspoon of Dijon mustard

Answer 5

Redskin pototaoes, sour cream, mayo, diced chives & bacon. Unsure of exact measurements, don't go overboard with the mayo. This recipe is simple, most people I know like it it best.
Mustard potato salad with sweet relish and green olives is really good too.
Hope this helps:)

Answer 6

Cut red potatoes into halves or quarters.
Rost them in the oven until they are crisp on the outside and soft on the inside.
Let cool.
Toss them in a large bowl with:
salt pepper
parsley (chopped)
onion (chopped)
Vinigarette

Vinigarette:
dijon mustard
whole seed mustard
vinegar
olive oil
lemon juice

~Thanks~

Answer 7

Curried Potato Salad

INGREDIENTS:
4 cups of cubed potatoes, about 6 medium potatoes
water
1 teaspoon salt
1 teaspoon curry powder
.
Dressing:
3 tablespoons vinaigrette dressing
2 tablespoons lemon juice
1 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon curry powder
1/8 teaspoon pepper
.
Salad Ingredients:
3 hard cooked eggs
1 cup diced celery
1/2 cup chopped green bell pepper
1/2 cup mayonnaise

PREPARATION:
Place cubed potatoes in a large saucepan; cover with water and add 1 teaspoon salt and 1 teaspoon curry powder. Bring to a boil; cover and cook until tender but still firm, about 8 to 10 minutes.
Drain and let potatoes dry by shaking pan over low heat. Place potatoes in a large bowl with the vinaigrette, lemon juice, garlic salt, 1/2 teaspoon salt, 1/4 teaspoon curry powder, and pepper; stir gently to coat. Cover and refrigerate to marinate for an hour or 2.
Dice hard cooked eggs and add to potatoes with celery, green pepper, and mayonnaise. Toss lightly and refrigerate to chill thoroughly.

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Salade Bayonnaise

Bayonne Salad: Ham, Potato, and Pepper Salad[/br]sah lahd / bay uhn nayz(n)

INGREDIENTS:
3 lbs. firm potatos (Yukon gold work well)
1/4 cup white wine
1/4 cup white wine vinegar
1 green pepper, cored, seeded and diced
1 red pepper, cored, seeded and diced
1/2 lb. cooked ham, diced
3/4 cup mayonnaise
1/2 cup black olives

PREPARATION:
1. Put potatoes, unpeeled, in cold salted water to cover and bring to a boil. Simmer until tender, about 20 minutes and drain.

2. Peel while still warm, cut into chunks and toss with the wine, vinegar, salt and pepper.

3. Cook the green and red peppers in boiling salted water until tender, but still firm 1-2 minutes. Drain and rinse with cold water. Drain again.

4. Mix the cooled potatoes with the peppers, ham and mayonnaise.

5. Taste for seasoning.

Answer 8

Sliced boiled pots, salt. pepper, extra virgin olive oil, white wine vinegar and chopped chives.
Mix the oil and vinegar together and drizzle over the potatoes whilst they're still warm.

Simple is best, trust me.

Answer 9

relies upon on the cut back of pork you're making use of. The hen recipe cooked for that long by way of fact is how long it takes to thoroughly cook dinner the hen. you are able to desire to attempt the recipe with pork short ribs and it may cook dinner with regard to an analogous time.

Answer 10

A cook told me you should add mustard with the Mayo.