Best Steamed Lapu-Lapu Recipe?

Question

Chinese Style

Answer 1

Best Steamed Lapu-Lapu

Ingredients:
1 pc whole lapu-lapu
5 gms parsley, chopped
300 gms mayonnaise
5 gms red bell pepper, chopped
3 pcs egg whites, boiled
10 gms salt
3 pcs egg yolks, boiled
10 gms ground pepper

Prep:
Steam lapu-lapu until cooked, about 30 minutes.
Set aside at room temperature. Keep in a chiller for an hour.
Remove skin. Spread mayonnaise on both sides of the fish.
Sprinkle salt and pepper.
Garnish with eggs, parsley and red bell pepper.

Answer 2

At a cooking demo on Chinese New Year dishes, a real Chinese cooking teacher, Mrs. Kimhong, taught the audience how to do Steamed Lapu-Lapu the right way.

It is a Chinese New Year specialty called Nien Nien Yow Yee (forgive my spelling. Read it as pronounced, please.) Fresh fish in water are symbols of prosperity.

Don’t get intimidated by this recipe. As long as the fish is very fresh and you have a fire-breathing dragon of a steamer, you’ll do well.

You will need:
Part I

1 fresh fish (black Lapu-Lapu is best), cleaned and washed well (make sure it fits into the steamer)
Finely sliced leeks or young onions
1 thumb ginger, sliced thick
1 tsp rice wine
1 tsp ginger juice
Some salt
3 pairs chopsticks

Stuff ginger and leeks inside fish cavity. Rub with ginger juice, rice wine and salt. Let stand in refrigerator for 30 minutes. Then rub fish with: dash of ground black pepper and sesame oil.

Part II

Prepare to steam: crisscross chopsticks on steaming plate and position fish. Make sure steamer is on rolling boil with plenty of water to create a lot of steam. Place fish platter in steamer only when water is rolling boil. Steam fish for about 15-30 minutes, depending on the size and the heat of the steam. Do not peep till after 15 minutes.

Part III

Make the sauce: gather the juices from steamed fish and combine with some sesame oil, soy sauce, dash of salt and some chicken powder, all to your taste. Set aside. Slice leeks and ginger into fine julienne. Sprinkle all over the top of steamed fish. Heat some corn oil till smoking, then pour.

Next, heat the sauce till boiling and pour. Top with plenty of fresh wansoy leaves.

Good Luck! ~-~

Answer 3

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU6sb

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 4

Try MarketManilla.com for your recipe search.