grilled and served in a flat bread with salad and lemony mint and yoghurt dressing,
or minced lamb with fresh rosemary, oregano and black pepper, made into meatballs served with a tomato sauce and spaghetti
Or shall I make a moussaka layered with the lamb mince, auberrine (eggplant) onions and thinly sliced potatoes covered in a white sauce then grated cheese and baked.
I've got 2lbs of best minced lamb...which recipe shall I do fro the above three only!!
2007-06-27 22:37:39 · 18 answers · asked by merciasounds 5 in Food & Drink ➔ Cooking & Recipes
I add a little lemon juice and finely grated lemon peel and a touch of minced garlic too, to the first one
2007-06-27 22:52:24 · update #1
The first one definately - sounds absolutely yummy! Think I might try to make that myself - got some minced lamb in the fridge!
2007-06-27 22:47:08 · answer #1 · answered by violabird1 3 · 0⤊ 0⤋
Yuuummmmmmmmm! Im on my way over, 2lbs will do us fine! The Thai sounding one, first one, sounds sooo good. I gotta try that. Meatballs are too everyday. Moussaka is always great, but the salad is perfect for your summer. Again, yuuummm!
2007-06-28 05:48:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Spooky....made almost the identical dish to No.1 about 3 days ago...easy dish to make and very tasty...not quite the same as I use a mild curry powder and garlic and also add peas...but similar and very tasty....in fact may make it again tonight.
2007-06-28 06:09:36 · answer #3 · answered by Knownow't 7 · 0⤊ 0⤋
The first one, and I'd add some fresh chopped chili. press the mince onto kebab skewers.
2007-06-28 05:41:30 · answer #4 · answered by RRM 4 · 0⤊ 0⤋
I like the sound of the first one. You could also look for a lamb tagine (Moroccan) style dish.
2007-06-28 05:40:39 · answer #5 · answered by louloubelle 4 · 0⤊ 0⤋
I like the first one. I think I'd serve with homous too. I'm hungry now!
2007-06-28 06:43:33 · answer #6 · answered by Anonymous · 0⤊ 0⤋
the first one, very greek flavours, sounds very similar to the ingrediants for a sheftalia, minus the pig intestines used to hold it all together like sausage skin.
2007-06-28 06:40:29 · answer #7 · answered by AidyA 4 · 0⤊ 0⤋
Ohhhhh the first one!! Sounds totally yummy.
2007-06-28 05:40:36 · answer #8 · answered by Sal*UK 7 · 0⤊ 0⤋
First with the green chutney
2007-06-28 06:44:12 · answer #9 · answered by mangal 4 · 0⤊ 0⤋
Yummy! the first or the third sounds great.
Freeze what's left.
2007-06-28 05:47:07 · answer #10 · answered by Plato 5 · 0⤊ 0⤋