Oreo/nestle morsel yellow cake...?

Question

About 2 yrs ago I found a recipe that was sooo good and easy to make. I was wondering if anyone knows of it and if so I just need the measurements.. it was a yellow cake with oreos and nestle morsels.. really good .. thx...

Answer 1

Hi !!!
Here you go...

Oreo™ Cookie Cake II

Original recipe yield:
1 - 9x13 inch pan

PREP TIME 30 Min
COOK TIME 50 Min
READY IN 1 Hr 30 Min

INGREDIENTS
24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine
1 (18.25 ounce) package butter cake mix

1 cup confectioners' sugar
3 tablespoons milk

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

-------OR, THIS VERSION...

Oreo Cake

1 (18.25 ounce) box yellow cake mix
3/4 cup water
2 eggs
24 Oreos, coarsely chopped
1/3 cup mini chocolate chips
1/3 cup flour
1/4 cup butter or margarine, melted
1 cup confectioners' sugar
4 teaspoons milk

Combine Oreos, chocolate chips, flour and melted butter. Mix well.
Set aside.

Prepare cake mix using the water and eggs listed in recipe. Grease an
angel food pan or Bundt cake pan. Put half of the cake batter into
pan. Sprinkle 2 cups of Oreo mixture over cake batter. Top with
remaining cake batter, then remaining Oreo mixture. Bake at 350
degrees F for 30 to 45 minutes or until a wooden pick inserted in
center comes out clean.

Remove from oven and let cool in pan on wire rack for 10 minutes.
Invert cake onto cooling rack, then invert again so cake is right
side up. Cool completely. After cooled, in small bowl combine
confectioners' sugar and milk until smooth. Drizzle over cake.