I want to make some really easy really quick cookies at home wile my parents are gone and have them eaten by the time there back. Any suggestions
2007-06-28 09:13:01 · 7 answers · asked by kitKat 4 in Food & Drink ➔ Cooking & Recipes
Just shorten a recipe by taking a fraction out of it. Sometimes i just half everything on my recipe. Also you can make the full batch and store the leftover dough in the freezer or fridgerator in a plastic baggy for another time you want a quick and easy snack.
2007-06-28 09:33:55 · answer #1 · answered by Max H 1 · 0⤊ 0⤋
Check your recipe to see how many cookies it makes. Then divide the amount of ingredients by that number. For exampe, if your recipe makes 12 cookies and calls for 2 cups of flour, use 2/12th cups (or 1/6th). However, this would probably be even more difficult than making a whole batch, since you might end up needing 1/12th of an egg or something. An easier solution would be to simply make a batch of cookies and find someone else to give the rest to.
2016-04-01 09:15:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
your best bet is the refridgerated cookie dough. it's tough to make a really small batch of cookies.
2007-06-28 09:15:49 · answer #3 · answered by microlady99 2 · 1⤊ 0⤋
Pre-made dough. Just pop in oven. The only thing quicker is buying them already made.
2007-06-28 09:21:24 · answer #4 · answered by Jack 7 · 0⤊ 0⤋
go to the bakery and buy some already made. or to the store and buy frozen cookie dough.
2007-06-28 09:23:06 · answer #5 · answered by pnybt 4 · 0⤊ 0⤋
those ones in the fridgerated section of the store that are ready in the package, all you gotta do is break them up and bake em.
2007-06-28 09:23:07 · answer #6 · answered by alexismg99 3 · 0⤊ 0⤋
no bakes are good if you like peanut butter, chocolate and oatmeal
2007-06-28 09:21:07 · answer #7 · answered by Anonymous · 0⤊ 0⤋