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I use Tuna Fish Cans or Potted Meat cans, with the top and
bottom cut out of them, washed and greased thoroughly,
and set them in the skillet, and break the egg into the can.
When baking Homemade Biscuits, make the biscuits round
with cans, and bake, on low heat, for several minutes, til the
biscuits form "shape'', then remove the cans, and finish
baking.
I used to do this when I wanted to make baked eggs, and I'd
spray a baking pan or put butter on it, (butter is better), and
I'd line my ''cans'' in a row, and break my eggs into the cans
and you can have Perfectly Baked / Fried Eggs, and you can
top with Parsley and Grated Carrots around the EDGES for
Pretty Color.
I baked a Meatloaf in cans, and lined the meat-cakes with
a topping of mashed potatoes, and decorated with parsley
and grated carrots and strips of red bell pepper. Very
beautifully colored.
Meat-cakes can be frozen, til ready to be topped with Decor.

2007-06-28 13:01:20 · 4 answers · asked by Too Funny 3 in Food & Drink Cooking & Recipes

4 answers

You have an excellent idea! We bought a set of "egg rings" to make our fake egg mcmuffins. Works like a charm.

2007-06-28 13:04:41 · answer #1 · answered by chefgrille 7 · 1 0

I thought all eggs were round to begin with. Whats the problem?

2007-06-28 13:05:32 · answer #2 · answered by Milk Man 4 · 0 0

That's an excellent idea! I wish I would have thought of that before I became allergic to eggs. : (

2007-06-28 14:17:39 · answer #3 · answered by Spookshow Baby 3 · 0 0

uhhhh

2007-06-28 13:06:15 · answer #4 · answered by :) 3 · 0 1

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