2007-06-28 07:45:27 · 12 answers · asked by Lord of Chaos 4 in Food & Drink ➔ Cooking & Recipes
What is it? It can be a dessert, a main course, an appetizer, an alcoholic drink, a smoothie, anything.
2007-06-28 07:45:59 · update #1
Beef and Ground Beef Crunchy Tacos.
Pork Chops with gravy on it.
Salmon with vegetables.
Avocado and Sea Food Tostadas.
Chocolate Cake.
Irish cream Cake with nuts.
Spaghetti and Meat Balls.
Beef soup with vegetables.
Margarita with tequila.
Macaroni and Cheese.
Are you hungry Honey?
2007-06-28 17:10:17 · answer #1 · answered by Princesita 6 · 1⤊ 0⤋
Several:
1. Potatoes au Gratin (nothing like what most have had)
2. Pineapple Cake (not to be confused with upside down)
3. Sesame Tofu
4. Cabbage and Onions (an Indian dish)
5. Shepherd's Pie
6. Peanut-Ginger Tofu
7. Eggplant Parmesan
8. Chocolate Pudding Cake
That's enough. I get tons of compliments when I make these and others, plus they're all vegetarian or vegan.
2007-06-28 14:57:26 · answer #2 · answered by tombollocks 6 · 0⤊ 0⤋
Meal: Chicken Pot Pie
Dessert: Cookie Dough Brownies
Cheesecake
Pies
Drink: Pina Colada
Other: Corn Bread
2007-06-28 14:56:34 · answer #3 · answered by microlady99 2 · 0⤊ 0⤋
Several actually !!! desserts: PAVLOVA !!!!!!!!!! (New Zealand -- self-taught), Pineapple Upside-down Cake (mid-American -- self-taught), Keylime Pie (Floridian, self-taught: the Real Thing with MERANGUE [yummmm], NOT whip-cream[yuck] !!!)
main courses: Pork Mornay !!!! (New Orleans -- self-taught)
Lazagna !!! (self-taught), Standing Rib-Roast (perfectly crisp edges, and med-rare !!! -- self-taught)
veggie, side dishs: Green Bean Casserole !!! (mid-American)
Drinks: White-Russian or Kahlua & Cream !!!!!!!
There are more, but not feeling good right now, be back later!
2007-06-28 15:04:16 · answer #4 · answered by Bobbie Lee 2 · 0⤊ 1⤋
Indian curry with rice. It hasn't always turned out though. Also I made a really good butter pound cake a few times. Lasagna has always been edible.
2007-06-28 14:57:08 · answer #5 · answered by isis 4 · 0⤊ 0⤋
Lobster/crab chowder for me. My husband has no clue how I make it, but we both love it. It involves saving the shells to make the stock, straining that, then making the soup. He's a good cook, but doesn't know what all I do!
2007-06-28 15:21:57 · answer #6 · answered by chefgrille 7 · 1⤊ 0⤋
I make good scones and just about anything Italian.
Like shrimp and sausage with linguine covered in olive oil and topped with tomatoes.
2007-06-28 14:59:33 · answer #7 · answered by bosshog 1 · 0⤊ 0⤋
Cheese souffle ... it's easier than it looks, if you follow instructions. And, the main thing is to have proper souffle dish ... absolutely straight sides ...
http://jackmaryetc.com/Recipes/Family/VegSouffle.htm
2007-06-28 15:13:20 · answer #8 · answered by Traveller 3 · 1⤊ 0⤋
stir fry dishes, so many different combinations and spices. Plus it's very easy
2007-06-28 14:55:39 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I make really good green sauce enchiladas with flour tortillas...mmmmmm sounds so good....
2007-06-28 15:00:35 · answer #10 · answered by ♫christy♫ 5 · 0⤊ 0⤋