Salsa recipes, please and thank you!?

Answer 1

Princess here is a different salsa you and hubby might like.
1/2 fresh pineapple(peeled,cored and diced in 1/2"dices
1 large mango peeled pited and diced in 1/2" dices
1/2 jalapeno pepper seeded finely diced
2 table spoons lime juice
1/3 cup clantro or mint ,chopped fine
small pinch ginger
Combine all engredients in bowl add salt and pepper to taste
let sit covered and chill 20 or 30 min.
Serve with your favorite sea food
Makes about 4 cups
Hope you guys like it. jim b

Answer 2

1-2 tomatoes 1/2 onion, depending on if you have fresh cilantro or just the season if doing fresh about half of what you get or about 3-4 tbs of ground cilantro, 2 tbs of pepper and about 5-6 tbs sugar this balances out the hot. You can also do about 3 jalapenos. If you have a chopper mix all the ingredients in the chopper and let it blend well don't blend too well or it well be all liquid good luck hope this helps this is a good salsa for chips.

Answer 3

Since it's summer make this yummy Strawberry Salsa

1 fresh Serrano or jalapeño chili
1 cup finely chopped strawberries
1/4 cup finely chopped white onion
2 tablespoons finely chopped fresh coriander
1/2 teaspoon fresh lime juice
1/4 teaspoon salt
1/2 teaspoon sugar if desired
six 5-inch corn tortillas
vegetable oil for frying
2 firm-ripe avocados

Wearing rubber gloves, remove stems, seeds, and ribs from chili and chop fine. In a bowl stir together chili and remaining salsa ingredients. Salsa may be made several hours ahead and chilled, covered. Stack tortillas and cut them in half, fry tortilla strips until crisp and golden, about 30 seconds, and with a slotted spoon transfer to paper towels to drain. Sprinkle fried tortilla strips with salt to taste.

Enjoy!

Answer 4

fiery fruit salsa

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
1/2 ripe medium mango, peeled, diced (3/4 cup)
1/4 cup sliced green onions (4 medium)
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon finely chopped chipotle chile in adobo sauce
1/4 teaspoon coarse salt (kosher or sea salt)

In food processor, place drained tomatoes. Cover and process until coarsely chopped. Place in medium bowl.
Stir in remaining ingredients.

Serve with meat or fish, or with tortilla chips as desired.

Makes 6 servings (1/3 cup each).

Do-Ahead: Make the salsa up to 24 hours ahead of time, and store tightly covered in the refrigerator.

Answer 5

Fresh and Easy Salsa

3 medium tomatoes, seeded, chopped
1/4 cup finely chopped red onion
1/4 cup finely chopped red bell pepper
1 jalapeño chile pepper, seeded, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt


Combine all ingredients in medium bowl; mix well. Cover; refrigerate at least 1 hour.

Answer 6

Fresh tomatoes (I use Roma tomatoes)
Onion
Fresh Cilantro
Fresh Lime
cumin
Chop tomatoes and onions into small pieces, coarsely chop the cilantro discarding the big pieces of stem, mix all together and add lime juice, cumin and salt/pepper to taste.
If you like it hot add a chopped jalapeno or serrano pepper.

Answer 7

3-4 tomatoes peeled and seeded, 2 jalepeno peppers roasted, half an onion, 2 teaspoons garlic, chopped cilantro, 1 teasponn lime juice, combine all and blend well chill and serve.

Answer 8

sliced tomatoes
sliced onions
sliced bell peppers
tomatoe juice

stir constantly..then put in refridgerator for a few hours then enjoy!!! believe me, even though i am 14 years old...i still know how to make salsa!

Answer 9

Fresh ripe tomatoes
Green onions
Jalapenos
Cilantro

Coarsely chop and combine in the proportions you desire(some like more jalapenos,some less-more or less onion, etc.)

Answer 10

There is this salsa seasoning packet that all you add is tomatoes water and vinegar