Cooking & Recipes - June 2007

I ordered a ribeye at a restaurant Saturday night. I asked it be cooked medium, but it came back rare. I decided to have it wrapped and cook it more completely at home. Is there a safe way to do this without it becoming tough? I plan to have it tonight either cut up in a salad or in homemade enchaladas.

2007-06-25 09:45:23 · 8 answers · asked by ? 3

any ideas for a good marinade or rub for the chops?

2007-06-25 09:42:07 · 15 answers · asked by Anonymous

2007-06-25 09:23:55 · 8 answers · asked by Phade3 7

2007-06-25 09:22:42 · 6 answers · asked by Li 2

I'm on summer vacation and obviously that introduces the idea of snacking (groan). I've been sticking to a 1500 calorie day pretty well, and I'd like to keep it going over the summer. Does anyone have some great lunch and dinner recipes that are under about 500 calories each?

I'm also a teacher and that means no pay over the summer...so low-budget ideas would be appreciated!

2007-06-25 09:13:45 · 8 answers · asked by Murrin 2

I got a cake mix that I am making for a party tonight and I really need to know this asap!

2007-06-25 09:07:38 · 5 answers · asked by Anonymous

2007-06-25 09:06:52 · 5 answers · asked by summer 1

2007-06-25 09:06:20 · 8 answers · asked by Anonymous

This local vendor sells an excellent german chocolate cake, but she uses the icing ingredients (coconut, pecans, etc..) as part of the cake, i just can't find a recipe like it online. I doubt she'll give away her secret recipe.

2007-06-25 09:04:18 · 5 answers · asked by swtval 1

I'd love to make her cake, something a little more than an iced sponge cake would be good, but I have no idea where to start!!

Although I am reasonably proficient in the kitchen, I am by no means an experienced cake decorator. Does anyone have any good ideas (with instructions please!) for a simple but effective cake? I was wondering about perhaps the hedgehog cake that was so impressive when we were younger... or a duck, or a ladybird would go down well with my daughter. Or a flower, seeing as her name is Daisy!

Pennies are limited at the moment, so buying fancy cake tins is out.

Many thanks for your ideas!

2007-06-25 09:04:13 · 22 answers · asked by Anonymous

2007-06-25 08:51:19 · 9 answers · asked by twixfrazzle 1

I don't know how to get the ice cream out of the carton and still try to make it look nice (whenever i try to let the ice cream sit out for a while to let it get a little softer it always melts too much) like they do at the ice cream stores w/ an ice cream scooper.

2007-06-25 08:47:21 · 5 answers · asked by Christine W 2

hello i was looking in the pantry and i noticed i have a can of pumpkin. i love the taste of pumpkin but dont know what to eat it with besides making desserts and things. i was just wondering if anyone had any supper recipes maybe a side or use it with fish beef or chicken as a main dish just any ideas will be helpful thanks.

2007-06-25 08:44:47 · 8 answers · asked by eric 2

I'm thinkin about making something sweet and delicious today. THanks!

2007-06-25 08:33:53 · 6 answers · asked by C 2

Ok my younger brother is turning 17 tomorrow. For my 19th birthday he made me a Buffalo Sabres cake from scratch so I decided I would do the exact same thing for him but with the New York Yankees. However, instead of a normal cake like I wanted he wants an Ice Cream Cake. Can anybody give me some tips on how to do it?? He just wants it to be vanilla ice cream, chocolate ice cream, and the chocolate cookies in the center. Every recipe I've found needs actual cake mix, and he refuses to accept that. To do it the way he wants would I just soften the ice cream and layer it with the cookies in the center, and then frost with whipped topping and decorate or is it more difficult then that? Throw out any ideas you have, I'm open to anything. Thanks.

2007-06-25 08:26:22 · 11 answers · asked by Peatea 5

And you don't have to leave on for hours????
Please inform me with some yummy ones!! We're havin steak for dinner and I want to make it really good....

2007-06-25 08:25:51 · 20 answers · asked by Anonymous

me- farmer cheese, MJ cheese, and dried oregano- with a multigrain tortilla.

2007-06-25 08:19:47 · 17 answers · asked by mzepos 2

2007-06-25 08:19:28 · 15 answers · asked by teena b 1

That has no sour cream or cream cheese?

2007-06-25 08:16:13 · 10 answers · asked by princessbarbiex04 2

2007-06-25 08:13:38 · 18 answers · asked by Anonymous

I have eggnoodles and want to make something for supper tonight. I do not have sour cream so stroganoff is out. I do have cheese, milk, ground beef, onions, eggnoodles, cream of chicken and mushroom soups. can I make something with mainly these ingredients and maybe a few more common household things?

2007-06-25 08:09:47 · 5 answers · asked by Anonymous

2007-06-25 07:50:19 · 4 answers · asked by ruscito_mom 2

she likes steak or lamb or pork

2007-06-25 07:35:41 · 12 answers · asked by james845257 2

after i added the water i found we were out of eggs. can it be salvaged? can i just cover it for a while til i can get eggs or should i pitch it?

2007-06-25 07:23:55 · 9 answers · asked by racer 51 7

Hi! I just wanted to bake something....but I don't know what! Does anyone have any recipes or ideas? I'm bored!
I like a challenge, and I am going to the store so a list of materials would help too!
Thanks!

2007-06-25 07:17:57 · 10 answers · asked by pink_kioko_22 1

We have a lunch at our church on sunday and we are having a salad spread this time. i was needing some salad recipies. any kind someone can give me will be appecieated. thanks

2007-06-25 07:03:39 · 10 answers · asked by itsme 1

In all of the carob chip cook recipes I found, you must use honey, whole wheat flour ect. So I was wondering if I could just substitude carob chips into a chocolate chip cookie recipe.

2007-06-25 06:45:22 · 5 answers · asked by derejrcar 2

any ideas on how to prepare it so it is way yummy
have a good day

2007-06-25 05:39:58 · 12 answers · asked by iamblessed 6

Any suggestions would be appreciated. : )

2007-06-25 05:33:00 · 22 answers · asked by lori3331 1

I have heard that microwaving your food changes it and robs nutrients, I have also heard that it saves nutrients that get lost with conventional cooking- which is true?

2007-06-25 05:00:14 · 6 answers · asked by Anonymous