I don't know how to get the ice cream out of the carton and still try to make it look nice (whenever i try to let the ice cream sit out for a while to let it get a little softer it always melts too much) like they do at the ice cream stores w/ an ice cream scooper.
2007-06-25 08:47:21 · 5 answers · asked by Christine W 2 in Food & Drink ➔ Cooking & Recipes
dip the ice cream utensil in hot watter first for a few minutes, makes scooping out the frozen ice cream easier
2007-06-25 08:52:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You let the ice cream sit in the refrigerator for 20 minutes. Then take a small ice cream scoop and scoop several scoops into a dish, drizzle over the ice cream sauce of your choice, frest fruit and whipped cream and top with a sprig of mint.
2007-06-25 15:55:42 · answer #2 · answered by Chanteuse_ar 7 · 0⤊ 0⤋
Get a scooper like the ones at the stores and set it in the fridge to thaw it.
2007-06-25 23:18:53 · answer #3 · answered by Bohemian 3 · 0⤊ 0⤋
Freeze it solid in the carton, and with a serrated knife, cut it into 'slices' right through the carton. Serve with a sauce, or fresh fruit or both!
2007-06-25 16:10:43 · answer #4 · answered by Mimi D 2 · 0⤊ 0⤋
gee, i dunno.
2007-06-25 15:52:06 · answer #5 · answered by Common_Sense2 6 · 0⤊ 0⤋