Cooking & Recipes - June 2007

2007-06-26 06:50:24 · 12 answers · asked by infinite201 1

Can I bake the berrys in the cake or is it better to decorate with the strarwberry's? It is a white cake mix

2007-06-26 06:50:20 · 10 answers · asked by Barbara 4

Recipes PLEASE!

2007-06-26 06:40:29 · 5 answers · asked by Steph! 3

2007-06-26 06:22:09 · 3 answers · asked by momof3 1

im tired pastas and hamburgers....anything else thats easy in mind???

2007-06-26 06:19:08 · 30 answers · asked by Ashleigh 1

2007-06-26 06:08:25 · 5 answers · asked by barbie 1

I'm thinking of melting some Hershey's milk chocolate and stirring that into my mix (instead of just adding chocolate chunks). I've also heard that adding a spoonful of instant coffee will enhance the flavor of the chocolate. Is that fine?

2007-06-26 06:07:59 · 4 answers · asked by Anonymous

2007-06-26 06:04:04 · 16 answers · asked by sterling 1

2007-06-26 05:56:33 · 39 answers · asked by Anonymous

hi im a girl who loves to cook and i dont have much pratice but i want to cook a really good desert thats also really easy and has like normal ingredients in it like eggs and stuff like that and not a bunch of things that would cost a lot of money or that are really hard to find- please help

2007-06-26 05:52:42 · 21 answers · asked by MEGAN :) 2

I'm hanging out with friends later at the mall, but what is there to do unitll then by myself?

2007-06-26 05:41:39 · 14 answers · asked by Anonymous

I have a recipe that calls for 1/2 teaspoon of minced ginger. Can i use ground ginger instead beacuse i dont want to have to buy ginger im only going to use one time. How much ground ginger would i need?

2007-06-26 05:34:17 · 8 answers · asked by Anonymous

Is it parsely or anything else?

2007-06-26 05:33:25 · 6 answers · asked by . 1

I have so many but my kids love chicken and waffles:

Boil down a chicken, then pull off the meat and add it back to the water. Cook along with 6 bouillion cubes. Use milk and cornstarch...mixed together in a cup before adding to the broth to thicken. Add a little sugar to taste. Consistency should be like gravy. Add pepper to taste. Serve over homemade waffles. YUM

2007-06-26 05:07:47 · 10 answers · asked by WriterMom 6

im making beef sausage on a bun, what toppings would be good on it?

2007-06-26 04:45:17 · 13 answers · asked by pinkexplosions 1

can you better mix butter and olive oil to fry food

2007-06-26 04:39:23 · 24 answers · asked by aida 2

So I think it's time for me to add a kitchenaid mixer to my arsenal of kitchen stuff. Not something I plan on using 24-7, but will be thankful to have it when I need it. Anyway I usually cook for 2-4 people. On some occasions 6-8 people. I plan on using the mixer to make pizza dough, mash potatoes, and maybe some fresh pasta...so maybe whipping it out 1-2 times a month. My girlfriend might use it around the same frequency to make cakes, cookies, and I'm sure we might experiment making bread every now and then.
Anyway, what size & power would you recommend? Artisan, Classic, Accolade, Professional series? what are the pros and cons of using the different bowl loading types? I understand this is one of those purchases that typically lasts forever so I wanna make the right choice...all help is greatly appreciated. Thank You.
~G

2007-06-26 04:38:28 · 6 answers · asked by Dorkus 4

is it safe to cook tonight

2007-06-26 04:36:21 · 16 answers · asked by Ryan's wifey 3

I'm making hotdogs for lunch whats another way to make them besides the hotdogs with bun? Sometimes I make hotdogs with onions and tomatoes, so that one is out too. Any other suggestions?

2007-06-26 04:06:34 · 17 answers · asked by Anonymous

i have to cook those no pudge brownies and im all out of pam and butter. what can i use to grease the pan?urgent!!!

2007-06-26 04:05:01 · 12 answers · asked by Anonymous

2007-06-26 04:02:49 · 5 answers · asked by floressi kristine 1

I made it last night, it worked really well and was definately one of the nicest ways of jazzing chicken up.

2007-06-26 02:32:35 · 7 answers · asked by mistincat 3

2007-06-25 23:01:36 · 12 answers · asked by Anonymous

I am in the UK staying with my sister and the recipe calls for 5 pound Pot RoastWaht sort of meat do I ask for here

2007-06-25 22:42:29 · 13 answers · asked by anne b 1

i have very limited knowledge on cooking

2007-06-25 21:09:27 · 15 answers · asked by Anonymous

2007-06-25 20:58:18 · 6 answers · asked by da da 1

2007-06-25 19:58:42 · 14 answers · asked by Anonymous

I love french toast mush better. I think it must be the eggs! What do you think???

2007-06-25 19:36:39 · 14 answers · asked by bigbobbyloco 2

just a few, I don't want a long list..maybe 1-4 ingredients besides salt and pepper. Grilling Burgers.....Thanks so much.

2007-06-25 18:59:15 · 17 answers · asked by Anonymous

2007-06-25 18:48:15 · 12 answers · asked by ♥Charmed One♥ 7