i have to cook those no pudge brownies and im all out of pam and butter. what can i use to grease the pan?urgent!!!
2007-06-26 04:05:01 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i also dont have any margarine
2007-06-26 04:10:40 · update #1
no crisco
and does oil burn or not?
2007-06-26 04:15:50 · update #2
regular vegetable oil if you have it, or any other kind of oil for that matter... lightly grease the pan (make sure any excess is drained off the pan) and if you want .... powder coat the pan with flour.
also, if you need to put the oil/grease in the mix and want a lighter way or an alternative to oil in the future (only to go in the mix...) you can substitute applesauce instead of oil. Same measurements.
2007-06-26 04:27:43 · answer #1 · answered by 2nd Time Mommy 2 · 0⤊ 0⤋
you best run out to the local and buy some pam, crisco or butter. that's the best advice anyone can give you. if you have veg oil you can use it - but - any other type of oil will impart a flavour to the brownies that will have your guests wondering"what was that i tasted?" in a not-so-pleasant manner. you could also use aluminum foil or parchment paper - but - the brownies will sticck to the paper/foil and might not look so wonderful after you attempt to remove them.
2007-06-26 11:47:49 · answer #2 · answered by stop the nightmares 2 · 0⤊ 0⤋
Shortening like crisco, bacon grease, margarine. Don't use oil, the brownies will burn and stick.
2007-06-26 11:08:27 · answer #3 · answered by Mother Amethyst 7 · 0⤊ 1⤋
a little bit of oil should be fine. just rub some in the pan with a paper towel.... that's what i usually do to avoid a big glob of it right in the center of the pan and nowhere else.
2007-06-26 13:11:06 · answer #4 · answered by Rebekah 2 · 0⤊ 0⤋
I've often greased by baking dish with oil. Dust with a little flour even. IT wont hurt if the recipe doesn't call for it.
2007-06-26 11:19:27 · answer #5 · answered by La Cicada 4 · 0⤊ 0⤋
Do you have crisco?, or just wipe the pan with a paper towel that has veggie oil on it.
2007-06-26 11:14:53 · answer #6 · answered by Maria b 6 · 0⤊ 0⤋
Either use marg. or use some oilve oil and put it on a napking and rub the pan with it and it will not stick
2007-06-26 11:08:40 · answer #7 · answered by skyler 5 · 0⤊ 0⤋
basic cooking oil works. just be sure to also flour the pan.
2007-06-26 11:21:12 · answer #8 · answered by servek1 2 · 0⤊ 0⤋
Vegetable oil or margarine.
2007-06-26 11:08:08 · answer #9 · answered by GrnApl 6 · 0⤊ 0⤋
You could also line the bottom of the pan with wax paper.
2007-06-26 11:28:06 · answer #10 · answered by Ldyvette79 3 · 0⤊ 0⤋