Cooking & Recipes - June 2007

2007-06-25 17:29:20 · 6 answers · asked by da da 1

2007-06-25 16:46:33 · 15 answers · asked by Anonymous

i have chicken breast, pork and some beef in the freezer..take your pick

2007-06-25 15:33:54 · 13 answers · asked by zirconiag 5

I am searching for maison butter. I last had it on a steak at tgi fridays. Unfortunantly where I moved the tgi fridays does not have it. I have been looking for it at specialty stores and online. I have not had a lot of luck. Does anyone know where I can get it, or what the ingrediants are in maison butter?

2007-06-25 15:31:45 · 3 answers · asked by Melanie L 1

im looking for casserole dishes that are quick and simple, inexpensive, the ingredients are easy to get, and that you can refrigerate and reheat.

the only ingredient i dont like is onions..

2007-06-25 14:44:47 · 9 answers · asked by tish 2

I have a recipe for Tilapia but it says to use mixed herbs but doesnt say which herbs to use. Any recommendations?

2007-06-25 14:35:31 · 13 answers · asked by Tabbitatt 3

2007-06-25 14:08:14 · 1 answers · asked by Michael A 2

Hi, I need a bit of help here, I am now a mother and very very new to cooking. I made a rosemary chicken dish a couple of months ago and the flavor was very nice. The only problem was that the rosemary was so hard when I ate it. After I tasted my piece I scraped as much rosemary off the other pieces as I could, but it was alot of extra work. Last time I used fresh rosemary Im out of that so this time I would like to use dried rosemary. Ive read that some who cook with it remove it before serving, but I applied it directly to the chicken and to remove it I have to pick off every little piece. Please if there is a technique I dont know about or something I can do to soften the texture so that it isnt so noticible please let me know, thanks!

2007-06-25 13:57:36 · 11 answers · asked by sugasuga 2

my husband broke the lid to our crockpot so i was wondering if i could just cover the top with foil if i decide to use it before i find a new one. has anyone done this? or see any reason why it might not be a good idea?

2007-06-25 13:42:02 · 8 answers · asked by Anonymous

2007-06-25 13:22:54 · 3 answers · asked by Kim 2

what are some good dishes for Broccali and Carrots combined ? i am trying to make something different than just boiling them ....

2007-06-25 13:17:35 · 12 answers · asked by Anonymous

i would like it if your could help me with some recepies, thanks!

2007-06-25 13:14:13 · 7 answers · asked by amanda z 2

My dad told me that my grandpa used to do that every time they had apple pie. I know it's all American, but wtf? That sounds so disgusting! Has anyone every heard of that before?

2007-06-25 12:36:56 · 16 answers · asked by ♀♥♂☮Trippy Hippie☮♂♥♀ 6

I need a side dish for a bbq on the fourth. Please no mac or potatoe salad. My vote goes to the best RECIPE!!!

2007-06-25 12:29:45 · 14 answers · asked by mrsdamico22 3

2007-06-25 12:25:12 · 9 answers · asked by njshoregrrl25 1

I'm baking a b-day cake for my mom, which I've never done on my own before, and I'm wondering, after I bake the cake, frost it, and add all the decorations, can it be put in a cake pan (or giant plastic cake display-thingy), sealed, and left for about 24 hours? I didn't know if it would need refriderated (spelling?) or if it would be ok sitting for a day.

please help, thanks.

2007-06-25 12:16:07 · 13 answers · asked by HSMQT 2

What else can I do with a 'gallon' of water canned tuna

2007-06-25 12:03:08 · 17 answers · asked by Juleette 6

I have never cooked fish on the grill before (or any other surface) but bought Alaskan King Salmon. Does anyone have any good recipes for it on the grill that aren't spicey?
Thanks!

2007-06-25 11:51:29 · 10 answers · asked by Rio 2

ok so i want to make some tuna salad you know with the macaroni noodles peas and the tuna but i cant remember how to make it plz help!!

2007-06-25 10:33:06 · 6 answers · asked by »вяiттαиy biтchєs« 2

2007-06-25 10:24:12 · 22 answers · asked by Anonymous

I owe yahoo answers an apology. I meant hamburger meat with spices then add egg wide noodles. Not mac 'n' cheese.
I'm sorry I made a mistake. Next time, I'll explain more.

2007-06-25 10:24:01 · 9 answers · asked by Rae. B 4

I need to know. Anybody?

2007-06-25 10:21:36 · 7 answers · asked by K-Tel 1

I would like to make something diffrent for dinner, I have ground beef already thawed. Something easy and fast. Prefer 5 ingrediants or less one of them not being milk cause I don't have any in the house
:o(

2007-06-25 10:17:10 · 14 answers · asked by just me 1

ymmmm thanks

2007-06-25 10:16:29 · 4 answers · asked by Anonymous

2007-06-25 10:16:26 · 5 answers · asked by Anonymous

The company Reily Foods is no longer producing Woodys and it is an all time favorite of mine. I am trying to locate any place that might still have some in stock.

2007-06-25 10:11:55 · 1 answers · asked by mrsR 1

It was club crackers wrapped with bacon with something in the middle. My guess is it was cream cheese. Then it was cooked. I wanted to see if I could make them at home, but I haven't had much luck finding the recipe online.

2007-06-25 10:09:11 · 4 answers · asked by Rachel 2

can I smoke banana peel?
how?

2007-06-25 10:05:51 · 9 answers · asked by nigga 1

I love in the South Florida area and wanting to now if there are any reataurants that i can go to to eat some SALT FREE food. Does any now?

2007-06-25 10:02:34 · 3 answers · asked by Anonymous

I really love fruit, and I do so much to it to make it taste like a different dessert. I make grilled fruit kabobs, fruit and yogurt parfaits, fruit salads, Jello with fruit in it...but now I want something really different! I'm open to any suggestions, but I really want to have something sweet and low-fat and low-calorie (and low-sugar if possible). I know it sounds like I'm putting up some pretty strict guidelines, but I'm very open!

Thanks so much!!

2007-06-25 09:55:37 · 12 answers · asked by xoxox 2