How do u cook soup ramen?

Answer 1

Here is an Authentic recipe for preparing Japanese ramen stock, not for instant ramen. You may add any flavour you like to the stock. I personally like miso ramen most.

Tokyo style of flavour is adding soy sauce in the boiling stock then pour on the cooked ramen and serve with different toppings. Some just like to add salt in the hot stock, pour it on the cooked ramen and put butter, corn, seaweed, boiled egg or kimichi as toppings. Be creative. Please try to find "nama ramen" (raw ramen) as ingredient (the instant ones taste bad and waste the stock!)

<<<<< Pork & Chicken Stock for Ramen >>>>>

600 g pork or pork bone
1 whole chicken or 3 whole chicken bone
1 onion (cut into big slices)
50 g ginger (no need to peel)
1 carrot (chopped in big pieces)
6 dried shitake mushrooms (soak in water till soft)
3 stalks of celery
1 whole garlic (no need to peel)
5 litre of water

1) Heat a big pot of water, put pork bone or pork & chicken into hot water, boil for 5 minutes, drain and water under tap water to remove dirt and blood.

2) Heat 5 litres of water in stock pot, put all the ingredients into hot water (water should cover up the ingredients), boil for 10 minutes over high heat, skim the surface, reduce heat to low

3) cover and simmer for 2.5 hours, yeild 1.5 to 2 litres stock and it can be frozen up till 2 months.

<<<<<<< Miso Ramen >>>>>>>>> serves 1

100 g raw ramen (egg noodle)
1.5 tablespoon Japanese miso paste
1 teaspoon sake (optional)
1 hard boiled egg (cut into half)
2 tablespoons of sweet corn (drain well)
15g green onions (2 stalks), finely chopped
1 big bowl of pork & chicken stock
1/2 teaspoon of sesame oil
salt to taste (if desired)

1) Heat water in a pot over high heat, put ramen noodles in boiling water, stir and boil till 70% cooked (around 2 - 3 minutes depends on the thickness of the noodles). Drain and wash under running tap water till not sticky, slippery, drain well and set aside

2) Combine sake with miso paste in a bowl, heat up pork and chicken stock, dissolve miso paste into hot stock, stir quickly, add ramen in the soup, bring to boil, turn off heat.

3) Place ramen in a big bowl, top with egg, sweet corn, green onion, then pour hot soup over, sprinkle sesame oil. Serve immediately.

Below is a photo of your ramen should look like

http://images.search.yahoo.com/search/images/view?back=http%3A%2F%2Fimages.search.yahoo.com%2Fsearch%2Fimages%3Fei%3DUTF-8%26p%3Dramen%26y%3D8%26fr%3Dyfp-t-501%26b%3D141&w=300&h=257&imgurl=www.eugenewei.com%2Fimages%2Fvancouver%2Framen.jpg&rurl=http%3A%2F%2Fwww.eugenewei.com%2Fmtweblog%2Farchives%2Fcat_seattle.html&size=20.4kB&name=ramen.jpg&p=ramen&type=jpeg&no=149&tt=115,290&oid=e2638e026a5f221e&ei=UTF-8

Answer 2

Asian Ramen Noodle Soup

Ingredients
2 cans (about 14 ounces each) fat-free reduced-sodium chicken broth
4 ounces Boneless chicken breast or pork loin, cut into thin strips
3/4 cup Thinly sliced mushrooms
3 tablespoons White vinegar
3 tablespoons Sherry
1 tablespoon Reduced-sodium soy sauce
1/2 teaspoon Ground red pepper
2 ounces Uncooked low-fat ramen noodles
1 Egg, beaten
1/4 cup Finely chopped green onions, green tops only

Preparation
1. Bring chicken broth to a boil in large saucepan over high heat; add chicken or pork and mushrooms. Reduce heat to medium-low; simmer, covered, 5 minutes. Stir in vinegar, sherry, soy sauce and pepper.


2. Return broth mixture to a boil over high heat; stir in ramen noodles. Cook, stirring occasionally, 5 to 7 minutes or until noodles are tender. Slowly stir in beaten egg and green onions; remove from heat. Ladle soup into individual bowls.

Answer 3

easy way, crumble the noodles in the package, put in bowl. just enough water to cover the top of the noodles (level them out in there) nuke 4-5 minutes, and add season. long way. 2 qt saucepan, 1 cup water, boil, drop noodles and seasoning, cook until just soft, dont overcook or they get rubbery. about 2-3 min

Answer 4

Boil water, toss in the ramen, then add the flavoring (either before or after - I add it before so it permeates). Not much more to it, unless you want to embellish.

Answer 5

Open the bag, put it in a bowl.
Add hot water.
Wait.
Taa Daaa!

Answer 6

I dont know .Please teach me if you know.