I have 2lbs of ground beef...............?

Question

I would like to make something diffrent for dinner, I have ground beef already thawed. Something easy and fast. Prefer 5 ingrediants or less one of them not being milk cause I don't have any in the house
:o(

Answer 1

Hamburgers and Rice

hamburger patties
1 can cream of mushroom soup
1-2 c cooked rice

fry beef into patties set aside, mix soup w/ 1can of water and simmer add patties, simmer and turn occasionally. While patties are simmering cook rice according to pkg. When done spoon rice on plate top with patti and gravy very good simple and cheap. Filling too.

Answer 2

This shouldn't be to hard. If you don't have the crescent rolls, just whip up a dough and use that.

MEAT LOAF WELLINGTON

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------...
1 lb Ground beef
1/2 lb Ground veal
1/2 lb Ground pork
1 t Worcestershire sauce
2 Eggs
1 1/2 c Cracker crumbs
3/4 c Ketchup
1/2 c Warm water
1 pk Dry onion soup mix
4 Bacon strips
2 pk Crescent roll dough
1 Egg white,lightly beaten
With 1 tbsp. water
Flour

Heat oven to 350 degrees.Mix meats together by hand in a large bowl. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.)
Drape the loaf with bacon strips.
Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1rectangle).
Reserve the remaining 2 for decorating.
Overlap the triangles on a large floured surface to make a large rectangle. Gently,press together the seams and perforations. Place over meat loaf and mold to fit.Trim off
excess dough.Use remaining rectangles to make a design for the top;cookie cutters may be used.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.Makes 6 to 8 servings.

Answer 3

Here's a favorite from my childhood.
Ingredients:
2# ground beef
salt
pepper
onion powder
garlic powder
1 large or 2 small cans of tomato soup
Leftover, instant or frozen mashed potatoes

Make 8 quarter-pound patties from the ground beef and season to taste with salt, pepper, onion, and/or garlic powder. Brown on both sides in a skillet.

Preheat oven to 350 degrees. Place the patties in an 9 x13 baking dish. Top the patties with un-diluted tomato soup.

Prepare mashed potatoes so that they are fluffy. Drop a large spoonful of potatoes on top of each meat pattie.

Place in oven for 20-30 minutes until the top of the potatoes are slightly browned.

Serve each pattie with the potatoes and sauce (soup).

Serve with a salad or green vegetable.

This dish is usually very popular with kids, but most adults enjoy it, too.

Answer 4

Hamburger Dogs Recipe courtesy Sandra Lee

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25155,00.html?rsrc=search

1 1/4 pounds ground beef
1 packet meatloaf seasoning (recommended: Schilling’s Meatloaf Seasoning Packet)
2 tablespoons ketchup
1/4 cup bread crumbs
1 egg
Hot dog buns
Relish and chopped onion, for garnish

Preheat grill to medium-high heat.
In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg. Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes. Serve on hot dog buns with more ketchup, relish, and chopped onions.

Answer 5

Would meatloaf be different for you? Mix your beef with 2 eggs, 1 cup of crushed crackers or breadcrumbs, 1/2 cup each of ketchup and mustard, chopped onion (if you like). Bake at 400 for about45 min- 1 hour. My absolute favorite website for easy recipies is cooks.com. You can find easy, great stuff there.

Answer 6

How about meatloaf? Ground beef, chopped onion, chopped bell pepper if you have it, salt, pepper, tomato sauce or ketchup, a couple of eggs, a cup of cracker or bread crumbs. Mix it all up. Bake at 350 degrees for about an hour. There you have it.

Answer 7

Stuffed burgers.

Take wads of meat and mold them around one of the following:

Cheddar Cheese
Bleu Cheese and "Craisins"
Chopped Onions and Swiss Cheese
Chopped Ham and Italian Seasonings
Cheddar and Broccoli

So on.

Then make it how you make a normal burger.

Answer 8

Season it and roll into little balls or just cook it up, drain, add in some beef bouillon cubes and water-to taste, don't make it too salty. Serve over white rice. I put A-1 over mine. Of course, you can use brown or wild rice also.

Answer 9

taco sald....love it is the best thing ever all you need is 1 lb ground beef ,1 bag nahco chips chessy , 2 packs taco sesaoning , 1 bag etuce, and 2 cans kidney beans, yumm try it!!

Answer 10

what about spanish rice? Onions, tomato sauce, paste, etc... chili powder, rice, hamburger

Or make mac and cheese and put in hamburger

Chili?

or just fry patties and put gravy over them with side dishes