Ginger????

Question

I have a recipe that calls for 1/2 teaspoon of minced ginger. Can i use ground ginger instead beacuse i dont want to have to buy ginger im only going to use one time. How much ground ginger would i need?

Answer 1

yeah sure you can use ground ginger, just use a little less, but don't worry about it too much, 1/2 a teaspoon already isn't that much, you won't hurt anything. the general rule is to use less of a ground spice than a fresh spice.

Answer 2

You could use ground ginger, but depending on what you're making, it might turn out completely different. I would buy the small chunk of fresh ginger you can find, mince up what you need, place the rest in a zip top bag, then place that bag in another and freeze it. It should keep that way for 6 months to a year.

Answer 3

You will be fine with a half teaspoon of ground ginger. It is not that strong. But, I do reccommend buying the fresh stuff. It is a bit spicier, and for a 1-inch piece it will cost you about 10-20 cents, and you can get it at most large grocery stores.

Answer 4

You can use the groung ginger but I'd go with a 1/4 tsp.It's stronger than the fresh.

Answer 5

I don't see why not -- start with 1/8 tsp and taste - ground ginger tends to be pretty strong if fresh.

Answer 6

1/8 teaspoon (0.2g) dried ginger replaces 1 tablespoon (6g) fresh grated ginger.

Answer 7

Yes but use 1/4 teaspoon - dry spices are more potent.

Answer 8

Id say go for it. The taste should be the same the texture may be slightly different but in the end its the taste that matters