Ideas for left over ribeye?

Question

I ordered a ribeye at a restaurant Saturday night. I asked it be cooked medium, but it came back rare. I decided to have it wrapped and cook it more completely at home. Is there a safe way to do this without it becoming tough? I plan to have it tonight either cut up in a salad or in homemade enchaladas.

Answer 1

Your ribeye is a nice and juicy cut of meat and shouldn't toughen when you reheat or cook it more thoroughly. Here are some ideas:

1. Reheat by placing it in a microwave safe bowl, covered, and nuke it for about 1minute. Check for desired doneness and repeat at 30 second intervals until you get what you want.

2. Make a ribeye "hash": add your meat to diced carrots, potatos, onion, and add a jar of your favorite beef gravey. Simmer until veges are cooked thru. Serve with rice and a green vegetable.

Also, did you know that you can send an undercooked (or overcooked) steak back and have it cooked to your liking?
Good luck!

Answer 2

Try this slice it very thin heat in skillet with 2 Tablespoon soy sauce1/2 cup water and 1/4 teaspoon garlic. While heating slice 1 green pepper and 1 onion very thin and saute with 2 Tablespoons butter until tender. Place meat on sub bun top with slice of cheese I use provolone top with veggies.

Answer 3

I would saute it with a little bit of olive oil in a non stick pan on low. Maybe 2 minutes on each side.

Answer 4

Pan saute it, or put it in the broiler for about 3 minutes on high.

Answer 5

cut into strips saute in olive oil--make a gravy and spread over noodles.... it is a streacher --or saute in strips with olive oil onion and green peppers soy sauce put over rice a pepper steak ...... cut into strips saute in olive oil 1 can vegatables -tomado sauce make a soup ----just plain saute with side orders of veg and potatoes salid ---

Answer 6

How about Thai beef salad. Try this link:

http://www.templeofthai.com/recipes/thai_beef_salad.php

Answer 7

wrap in foil & bake it .that will keep it tender,add a little liquid to it......that would be GREAT in a mexican dish`!

Answer 8

cute it up in thin strips and make stir fry