Cooking & Recipes - June 2007

2007-06-24 02:15:42 · 5 answers · asked by jane m 1

I'm baking a meatloaf for dinner this evening for company. It's about 2 pounds. My meatloaf is usually never done in the middle. What temperature and for how long should it bake to have it done completely through. Should it be covered with foil during baking or covered for awhile and then the foil removed part way through baking?

2007-06-24 01:58:55 · 9 answers · asked by Darlene mouse 4

2007-06-24 00:23:29 · 11 answers · asked by jp 1

2007-06-24 00:03:24 · 9 answers · asked by anjum_mazher 1

Americans make fruit humble pie. I am looking for a meat version of this old time dish. Do you have one ?

2007-06-23 22:22:30 · 9 answers · asked by Brian H 3

Have any recipes?

2007-06-23 21:45:34 · 13 answers · asked by duingidy 1

is it actually possible to make liquorish from scratch? like obviously you can buy liquorish extract , not from scratch scratch.
Does it work out?
does it still have the same texture and taste?

2007-06-23 21:11:25 · 2 answers · asked by Jessica_Rabbit 3

2007-06-23 20:05:22 · 5 answers · asked by blondie_ts4 2

2007-06-23 19:54:23 · 2 answers · asked by pink09 1

My wife is a "cutter". She says tearing lettuce bruises the leaves. I always thought "tearing" lettuce was the commonly accepted proper way to make lettuce for a salad. What is right? I am especially interested in the answer regarding homegrown organic lettuce; as perhaps the grocery store lettuce is bred to be a bit more bruise proof (my speculation)...

2007-06-23 19:40:23 · 13 answers · asked by KenB 2

i have to cook with my pals in groups of fives at school cuz it's part of the learning. the day after tomorrow! i don't how many people in my class who doesn't know how 2 cook, but what i know is that all the girls knows. i don't wanna be a weirdo!!help please!(me with a girl in my group are needed 2 make the desserts)

2007-06-23 19:20:46 · 12 answers · asked by Anonymous

I have a lemon bundt cake with glaze that I want to cool overnight. It's already cooled over an hour. Should I cover it with plastic wrap overnight or will that mess up the glaze?

2007-06-23 17:58:31 · 19 answers · asked by aen1 1

I am cooking kielbasa for dinner but i am not sure as to how i can or how i should cook it. Any one have any good suggestions?

2007-06-23 17:30:46 · 13 answers · asked by ♥ 2

It's not steak and it's not from Salisbury.

2007-06-23 17:00:00 · 4 answers · asked by Spade, Sam Spade 6

I don't have mayo on hand for this super moist home made chocolate cake recipe and was wondering what can I use in place of the mayo?

2007-06-23 15:40:23 · 10 answers · asked by svm 2

2007-06-23 15:13:14 · 11 answers · asked by sally r 1

It has white beans, ham, and vegetables (celery, I think). I'm not really sure what the beans are called, but they're white, and the shape of pintos, but smaller. My uncle made it for Thanksgiving, and I also had it at my friend's house once. So yummy. Does anyone know what it's called, or where I can find a recipe?

2007-06-23 15:10:46 · 11 answers · asked by Foxglove 2

those homemade ice cream makers that turns out actually creamy? Everytime I use mine, it makes ice cream but it's like milky/slushy ice cream, not thick-thick ice cream.

2007-06-23 14:47:40 · 5 answers · asked by Wutz it worth 2 ya? 6

I like a thick sauce truely a gravy style with ground up meats in it. How ever light on spice or hot my ulcer does not cope well with that.

2007-06-23 14:28:16 · 2 answers · asked by dolfanatic314 2

i can only describe:it is chicken stuffed probably with buddha something cheese. could u tell me what its called if you know?

2007-06-23 13:33:48 · 5 answers · asked by Anonymous

2007-06-23 13:23:49 · 7 answers · asked by Bernese 1

if oven or microwave what temp. and what to put the pizza in or on

2007-06-23 12:59:41 · 8 answers · asked by netta 2

I once had peanut butter fudge with I think oatmeal in it? It was kind of gritty. I loved the texture. Does anyone know any peanut butter fudge recipes that are not so creamy?

2007-06-23 12:43:44 · 5 answers · asked by Kari 3

2007-06-23 12:28:33 · 6 answers · asked by jenniferaboston 5

i need an answer in ten minutes, its already boiling

2007-06-23 12:19:04 · 14 answers · asked by eprefugee 3

so he used bread mix instead, they turned out quite nice, has anybody ran out of basics to cook and used something instead. would love to hear how it turned out ,...edible or not ,thanks

2007-06-23 12:05:48 · 4 answers · asked by dollyk 6

2007-06-23 11:33:48 · 15 answers · asked by ANT 1

Is it comfort food? Or something more on the impressive side?

2007-06-23 11:23:11 · 25 answers · asked by Anonymous

self-explanatory

2007-06-23 10:59:43 · 14 answers · asked by lover of life 5

if so, then how....

2007-06-23 10:35:22 · 8 answers · asked by Luci 2