Cooking & Recipes - June 2007

is that a turn off or do u think it's nice? or what do u think?

2007-06-22 10:11:58 · 57 answers · asked by Anonymous

2007-06-22 10:09:57 · 22 answers · asked by kiki Dee 5

Has anyone ever tried green beans fixed with a little bit of beef base in it? It is truly delicious. It totally changes the flavor.

2007-06-22 10:07:18 · 7 answers · asked by Anonymous

2007-06-22 09:51:45 · 10 answers · asked by YukiBella 3

2007-06-22 08:57:38 · 3 answers · asked by alittlebitvicious 2

I'm making spirl noodles with a V-sauce with fresh mushrooms and a side of rocaotta stuffed noddles with the same sauce minus- the mushrooms

2007-06-22 08:53:37 · 12 answers · asked by Juleette 6

I like beans, and I have a lot of hamburger meat to use, =D

Thanks

2007-06-22 08:45:27 · 10 answers · asked by bulldogsr2cute 3

I have been searching this receipe for some time now. This is a cake with creamcheese and coconut, it was made in a layer form.

2007-06-22 08:30:27 · 7 answers · asked by cheesecake 1

I would like a simple side dish and maybe a dessert to with teriyaki grilled salmon. Thanks

2007-06-22 07:10:31 · 15 answers · asked by mrsfcsn 2

I want to write recipes and do not want to write out the word degree each time. Also can be used for using latitude and longtitude using maps. Thank you

2007-06-22 07:03:47 · 12 answers · asked by sidjo 1

I love rice crispy treats but when they cool they get really hard. I follow the recipe on the cereal box so I'm not sure whats going on. Anybody know what I can do to help my treats from turning into bricks?

2007-06-22 07:03:38 · 9 answers · asked by tfmailo 2

Thanks for your help.

2007-06-22 06:54:55 · 11 answers · asked by Anonymous

Can you cook Steamed Clams in a crockpot? Has anyone done it, is it good, do you have a recipie?

2007-06-22 06:22:29 · 6 answers · asked by KelliM428 1

Can I use Canola oil? Our neighbor is allergic to peanuts.
How long can I store the oil? How many times can I use it?
And should I season the bird before I put it in or is that kind of a waste?
Thanks☼

2007-06-22 06:14:58 · 8 answers · asked by ? 6

I am making open-faced sandwiches with toasted wheat bread, pesto,sundried tomatos, and mozzarella. I wanted to spread goat cheese on before adding the other toppings. What could I add to it other than water maybe to make it thin down enough to spread?

2007-06-22 05:59:59 · 7 answers · asked by mphsmichele 2

2007-06-22 05:55:46 · 2 answers · asked by Kimberley R 1

whenever we boil eggs my mother always says "make sure u start out using cold water" why is that?

2007-06-22 05:54:00 · 11 answers · asked by Diamond Princess 313rd 2

Hey guys, I go into my modes. One day I LOVE to cook, but the next it's like blah. But I have to cook for my fam. I work Mon-Fri 9-5. I'm usually home by 7:00pm so by then the meat has already marinated cause I season it in the morning before I head off. I'm hispanic (dominican & puerto rican) so the basics are rice, beans and chicken, lol. My hubby is African-American so I try to make all kinds of food, but he LOVES the Spanish cooking... :-) I'm still rocky with the cooking though. Do you guys have any recipes/tips...I love to bake btw, baked mac & cheese is the best!
Also, what's the easiest cheesiest lasagna recipe?

~Thank you all! ~

2007-06-22 05:52:11 · 9 answers · asked by Anonymous

2007-06-22 05:48:51 · 29 answers · asked by Chandler 1

2007-06-22 05:48:08 · 11 answers · asked by T.T. 2

2007-06-22 05:46:30 · 13 answers · asked by owned by a siberian husky 4

2007-06-22 05:42:28 · 4 answers · asked by Anonymous

i kno it sounds silly, but is there is?i mean like its made from something else other than wine. i never use alcohol in my cooking, i mean i cant take alcohol (as per principle n belief). recently ive tried salad with a very good dressing (accidently) n liking it, only then i learn that its balsamic vinegar n it's made from wine.any substitute for it?any suggestion?

2007-06-22 05:21:40 · 7 answers · asked by -juz curious- 2

i need one...one that is good! PLEASE

2007-06-22 05:20:03 · 4 answers · asked by Anonymous

I've seen people rinse spaghetti in cold water after it's been cooked, and some boxes tell you not to, just wondering why you would do it in the first place.

2007-06-22 05:17:04 · 18 answers · asked by Jess 2

I am having my first pool side dinner for my family. My family consist of 2 adults and 2 kids. We are going to have dinner by the pool every Friday. I plan to cook the food and bring it to the pool. What are some good food to make?? I would like good kids ideas also. The only thinig on the menu as of now is Fried and Baked Chicken...Please help with some ideas..Thanks!

2007-06-22 04:51:52 · 4 answers · asked by recy2cup 2

2007-06-22 04:34:42 · 11 answers · asked by FYIIM1KO 5

2007-06-22 04:25:04 · 12 answers · asked by newgranny 1

2007-06-22 03:30:16 · 11 answers · asked by Anonymous

Doesn't have to be healthy What do you think??

2007-06-22 03:13:44 · 16 answers · asked by ♥ m a s s i e ♥ 2