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Cooking & Recipes - June 2007

[Selected]: All categories Food & Drink Cooking & Recipes

ok, i went to this japanese buffet and im not sure what its called. It was a salty soup, it had lots of scalions in it, it had very thick yet short noodles, there were red dots in it- im assumping a sort of red spice, it was served with one bredded shrimp in it. It was dark in color , any idea what soup this might be?

2007-06-21 11:02:12 · 5 answers · asked by hersheybar99 1

i don't have any elaborate ingredients... something simple and pretty easy would be preferable! thanks, guys and gals!

2007-06-21 09:47:23 · 29 answers · asked by ~Moi~ 2

its a spicey mexican dip i think

2007-06-21 09:26:23 · 18 answers · asked by david l 1

My mom and I are trying to put together a menu for an hors douvers reception for my wedding. What are some good recipes that can be used? Any ideas?
Thanks!

2007-06-21 09:23:56 · 12 answers · asked by asomana 1

does someone know what else can serve it with?

2007-06-21 09:07:42 · 13 answers · asked by Anonymous

What is ur favorite food in the wold and maybe u can give the recipe too
Thanks
♥Michelle♥

2007-06-21 09:06:07 · 5 answers · asked by Anonymous

My roommates mother told her that putting food in the frig too quickly will cause food poising, but my mother always said to put it in the frig as soon as possible.
I know you are always suppose to listen to your mother, but which one do you listen to?
A link to a good source would go a long way to proving who is correct.

2007-06-21 08:01:12 · 11 answers · asked by Mythos 1

A friend and I are making a pizza and don't know what temperature to set the oven to and for how long to leave them in the oven. Does anyone know? Also, is there a way to make pizza dough without yeast?

2007-06-21 07:44:07 · 25 answers · asked by Milly 5

I want it to be good food but cheap!!HELP!

2007-06-21 07:41:31 · 6 answers · asked by TaKe A bOw 2

I have always wanted to make lasagna from scratch. But I have no recipes. So, if anyone has a homemade lasagna recipe, that they area willing to share, please do!

Please and thank you!!!

2007-06-21 07:39:18 · 6 answers · asked by Anonymous

need to cook a pork roast need instruction fast it has a on/off button, time up and time down button and timer display it appears to be the 4 quart model

2007-06-21 07:14:49 · 4 answers · asked by netti 3

organize/plan meals for two weeks at a time, create a shopping list, and cook two weeks worth of meals in your kitchen, clean up, and freeze/store the meals for your use. I have an opportunity to make some much needed extra money by meal planning, cooking for a family of four for two weeks at a time. If you were in this position, what would you be willing to pay?

2007-06-21 07:10:27 · 28 answers · asked by Anonymous

i need to start cooking b/c buy out side food is very pricy so i need your help. i need easy quick recepies. i eat just about anything i love food. so i need ideas on what too cook please provide me with some quick and easy recepies andd also side dishes to go with it please thanks.

2007-06-21 06:55:51 · 9 answers · asked by Anonymous

2007-06-21 06:53:19 · 12 answers · asked by Anonymous

ideally i want to be able to cut them into 4ths long ways and then pan fry them with some other accent veggies. i just dont know any technique or which veggies to use and all that. i'm also opened to other ideas if any one just happens to know of a great zucchini recipe.

2007-06-21 06:46:34 · 8 answers · asked by Anonymous

2007-06-21 06:44:37 · 7 answers · asked by Anonymous

2007-06-21 06:34:52 · 11 answers · asked by Anonymous

I have a cheap crock pot and sometimes the meat comes out real tough. Is it the crock pot or is it the recipe?

2007-06-21 06:20:19 · 5 answers · asked by the ignorant 2

the recipe says to trim all excess fat from the roast & brown & drain...

by brown,... do they mean i have to cook it in a pan first before putting it into the crock pot?

thanks...i feel like a total airhead! its just, i thought you could just throw it all in the slow cooker and forget about it for hrs.

2007-06-21 05:54:23 · 11 answers · asked by Anonymous

I'm trying to make muffins and it says I need 1 fourth cup of vegetable oil for the recipe, but I don't have any. Is there a substitute for vegetable oil?
Thank you :)

2007-06-21 05:49:25 · 8 answers · asked by Ana 2

I don't have the norm ingredients to make a tuna macaroni salad but this is what I do have on hand and was wondering if all these together would work?

Either elbow or rotini pasta
Tuna in water
Majo
Red Pepper
Onion
Avocado

I know it's not a lot and it would be a plainer one but I don't care, I'm craving a tuna salad and don't want to go out with all these kids .LOL Would all of these mixed together work?

2007-06-21 05:29:32 · 9 answers · asked by Liz B 3

2007-06-21 05:10:08 · 7 answers · asked by Anonymous

2007-06-21 05:07:46 · 11 answers · asked by ♥N!KK!♥ 2

2007-06-21 04:59:43 · 5 answers · asked by Anonymous

Yes, I realize how ridiculous I sound, but I feel so wasteful throwing away the pickle juice after I'm done with a jar of pickles and I do love dill pickles so I go through a lot of it. Does anyone have any recepies/ideas for the leftover juices?

2007-06-21 03:45:49 · 13 answers · asked by Anonymous

I want a few recipes for some nice bbq food that I can cook over charcoal. I have grilled shrimp, lobster, etc. I am really looking for something unique.

2007-06-21 03:30:35 · 9 answers · asked by Tara C 5

i have atleast ten people coming over to my apartment for supper next wednesday and i need some help on something to make!!!!! i want something thats failrly easy and quick to make, it's feeding ten boys so i need something that will make a lot lol. also these guys are in two bands that are playing that night so i don't want something that they'll eat and it'll over fill them and give them the nasty full feeling the rest of the night, yet something that is filling so they don't get hungray later on (if that makes any sense). PLEASE HELP! WHAT SHOULD I MAKE!!!???!!!

2007-06-21 03:25:56 · 19 answers · asked by smile182 3

Thanks for your experience!

2007-06-21 03:14:23 · 14 answers · asked by Anonymous

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