i just de-veined a lot of shrimp... what should i make?

Question

i don't have any elaborate ingredients... something simple and pretty easy would be preferable! thanks, guys and gals!

Answer 1

Saute them in garlic & butter & make pasta.

Answer 2

I a big fan of garlic and olive oil with shrimp. Its healthy and very easy to make. Pour a few tablespoons of olive oil in a warm pan and toss in some fresh chopped garlic. toss in some fresh basil and salt and pepper. If you have fresh broccoli, I would put some in also and then your shrimp. Just gently stir together until the shrimp are cooked, aboue 5 minutes or so. Then use it as a topping over angel hair pasta. So good.

Answer 3

Shrimp a la scampi!

Saute shrimp with a couple of minced garlic cloves, a bunch of chopped green onion, 1/4 C lemon juice and some salt and pepper in a mixture of half butter and half olive oil. When shrimp is cooked through, add a cup of fresh chopped tomatoes and some fresh chopped parsley and simmer until tomato is heated through.

Serve on top of hot buttered pasta. Delish!

Tip- if you like spinach add some thawed drained chopped frozen spinach when you are sauteeing the shrimp.

Answer 4

What kind of fresh veggies do you have? A shrimp stir fry would be quick, easy, and delicious.

You could use a combination of any of the following: mushrooms, snow peas, green beans, celery cut on the diagonal, peeled and thinly sliced carrots, peeled and seeded tomatoes cut into quarters, etc.

Stir fry them in a little oil until crisp-tender, and add the shrimp. Cook until the shrimp are pink, then add a splash of soy sauce, teriyaki sauce, or a little chicken broth thickened with corn starch and seasoned with minced garlic. Serve over rice, egg noodles, or chow mein noodles.

Answer 5

Shrimp Toast Rectangles
"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."

INGREDIENTS
* 3/4 pound shrimp, peeled and deveined
* 2 teaspoons all-purpose flour
* salt and pepper to taste
* 2 egg yolks
* 2 egg whites
* 4 slices whole wheat bread
* 1/2 cup sesame seeds
* 2 cups oil for frying

DIRECTIONS
1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

Answer 6

EASY SHRIMP CASSEROLE

1 lb. raw shrimp
2-3 c. thin egg noodles
1 can cream of shrimp soup (Campbell's)
1 can milk
1/4 c. sherry
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
Paprika
(You can mix and match the above items. Use or cut)

Heat milk and soup until pourable. Then mix all ingredients except cheese in large bowl. Transfer to 2 quart large greased casserole dish (deep). Sprinkle with Cheddar cheese and bake uncovered in 350 degree oven for 30-35 minutes. Sprinkle top with paprika. Serves 6-8. Great easy meal served with rolls, fruit salad and green veggie.


MARINATED SHRIMP KABOBS

1 lb. lg. fresh shrimp
1 (8 oz.) can unsweetened pineapple chunks, undrained
2 tbsp. sesame oil
2 tbsp. soy sauce
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground ginger
6 pearl onions
6 cherry tomatoes
1 green pepper, 1 inch pieces
Hot cooked rice, optional

Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice. Combine pineapple juice and next 5 ingredients in shallow dish. Mix well. Add shrimp and toss. Marinate in refrigerator at least 1 hour stirring occasionally.

PASTA AND SHRIMP SALAD

3/4 lb. pasta
4 oz. cubed Feta cheese
1 pt. cherry tomatoes, halved
1 green pepper, chopped
1 c. chopped cucumber
1 lb. cooked shrimp
1 (8 oz.) bottle Zesty Italian salad dressing
1 tsp. basil
Optional ingredients: Chopped ripe olives Sliced green olives Yellow or zucchini squash

Cook pasta according to directions, drain and rinse in cold water and cool completely. Add remaining ingredients and mix well. Let stand at least 2 hours before serving or overnight in the refrigerator.

Answer 7

Shrimp scampi might be too elaborate with the ingredients you probably have.

Saute them in butter, garlic, pepper and poor them over a buttered pasta.

Answer 8

Saute some garlic olive oil, cook some linguine or any pasta
add shrimp, add cooked pasta, top with chopped parsley and Parmesan or Romano cheese, some garlic bread on the side, and some wine and you are all set.

Answer 9

Grab a red pepper, dice it up throw that and some mushrooms in a pan, saute in a little margarine till mushrooms are cooked... Add a jar of 4 cheese Alfredo (whatever your choice of suce is) Add some cooked white rice and you've got a risotto of sorts... Little bit of Italian Herb seasoning and parmesan cheese sprinkled on top... It's pretty yummy!!

Answer 10

stew cook the shrimp in butter then two canes condensed milk to 1/2 gallon milk add butter and shrimp and simmer slow to boil take off and put in frige over night re heat the next day slowley and eat gooddddddddddd

Answer 11

Ohh that reminds me, I got some de-veining to do also. I'm making shrimp etoufe =)