Pork chops
cream of mushroom soup
water
1/2 thinly sliced onion, divided
3 large baking potatoes washed and slice 1/2" thick
salt an pepper to taste
Season pork chops and potato's, brown chops in a pan, in a casserole layer potatoes half of the onions, chops and top with sliced onions, deglaze pan with water and gently heat soup in deglazing liquid, pour over meat and veggies , cover tightly and bake at 350 for one hour or until meat is fork tender. Serve with peas and carrots and biscuits
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2007-06-21 05:46:06
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answer #1
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answered by Patricia L 4
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There are so many! It just depends on what you're looking for, what you have on hand, and if you don't have it-are you willing to make a grocery trip?
If you have a grill, I'd say its summertime and put it to use!
Some chicken breasts brushed with bbq sauce & some pre-shucked corn on the cob can be thrown on the grill and done in minutes. Add a salad, or even better, quick baked potatoes in the microwave. You're microwave probably has a potato button (most do these days). Just take a fork and poke over the potatoes to add venting, spray with non-stick cooking spray, put them on a paper plate and hit that button. You can have a great meal in about 30 minutes, and never have to heat the stove or oven :)
No grill? No problem. You can still use the baked potato idea. How about "loaded" baked potatoes and a salad? If your extra carnivorous--throw together a meatloaf. Mix up the following:
1 lb. ground beef (thawed)
1 medium onion, chopped
A palmfull of breadcrumbs
1 egg
Salt & Pepper
If its too "wet" add more breadcrumbs, too dry, add another egg. Pop it in the oven at 350 for half an hour and voila...dinner's done.
2007-06-21 05:31:21
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answer #2
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answered by Ari 3
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Sloppy Joes, potato or mac salad, and green beans or corn on the cob.
I've been making my sloppy joes with ground turkey. Half the price of beef right now and just as good. When ground turkey is cooked with the seasonings and sauce, you really can't tell the difference from beef. Works for tacos too.
I mix turkey and beef half and half for meatloaf.
Pork chops on the grill brushed with some A1 is good.
Last night I made a turkey breast in the crock pot, heated up canned sweet potatoes with a little butter and brown sugar, opened a can of cranberry jelly, instant mashed potatoes, gravy and green beans. YUM. Easy and they loved it. Turkey breast fixed in crock pot with a little butter (or a lot) is the most tender delicious turkey ever. Turkey isn't just for the holidays, it is less expensive than beef, and better for you.
Root Beer floats as a special treat for dessert later in the evening (low fat ice cream and diet root beer).
2007-06-21 05:32:31
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answer #3
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answered by ConcerndHomeowner 4
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Cook some rice...I prefer brown rice, but whatever your family chooses is fine. In another pan, add a little oil and chop up some onions, peppers...what ever color looks good) and cook. Now you can add whatever you want to that..fresh or frozen veggies, any left over meat, or chicken, and add some teryaki sauce or sweet and sour and you have a quick easy stirfry...serve over your rice.
2007-06-21 05:23:43
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answer #4
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answered by ♥Instantkarma♥♫ 7
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Make a batter and pour over a can of thickly sliced corned beef in a baking tin. Bake gas 6-7 about 30 mins. Serve with veg and gravy.
2007-06-21 05:18:31
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answer #5
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answered by kittykatts 4
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take some hamburger paties fry them in a pan, remove add cut onions in same pan and cook until tender, (this will use the burger grease to flavor and cook) and a packet of gravy mix (according to directions or can make your own) replace burgers make mashed potatoes and a can of your fave veggie with a pack of flaky biscuits and you got a rib sticking dinner that is flavorful and hearty! any man pleaser!
2007-06-21 05:13:57
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answer #6
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answered by Tammy 2
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Tonight I'm using leftover BBQ chicken to make chicken quesadillas.
Tomorrow I'll use leftover beef to make a beef & veggie stirfry.
If you don't have leftovers to use, why not grill something? Just use some salad dressing to marinate the meat, then pop it on the grill along with some veggies and maybe potatoes if you want.
2007-06-21 05:20:03
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answer #7
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answered by Maddy 5
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hamburger casserole
1 pound hamburger
1 can cream of mushroom
1 onion
1bag tater tots
shredded cheese
fry hamburger with chopped onions then drain grease put in baking dish add can of cream of mushroom throw on the tater tots and cover with cheese bake on 325 - 350 for 30 min give or take till cheese is good and melted and let sit like 5 - 10 mins cut and serve.
we usually have some peas with it the kids love it !!!
2007-06-21 08:38:30
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answer #8
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answered by Lyssa 2
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HAMBURGER CHEESY NOODLES
Saute in 1 1/2 teaspoons butter:
1 med. onion, chopped
1 can mushroom pieces, drained
1 tbsp. green pepper, chopped
Add:
1 lb. hamburg
Stir and cook. Add:
1 1/2 cans tomato sauce
1/2 tsp. chili powder (optional)
1/2 can whole kernel corn
Salt to taste
1/2 lb. cooked, drained egg noodles
Turn into buttered casserole. Top with 1/4 pound Cheddar cheese. Cover or not - as you please. Bake 1 hour at 350 degrees.
HEAVENLY MASHED POTATOES
1 bag red potatoes 5 lb (or potatoe of choice)
3/4 of a 16 0z container of onion sour cream (give or take)
1/4 cup parsley (give or take)
1 stick salted butter (give or take)
3 tablespoons coarse black pepper (give or take)
2 tablespoons coarse kosher salt (give or take)
Leaving skins on the potatoes, wash them well. Large potatoes can be cut into quarters; smaller in halves. Bring a pot of salted water to a boil. Place potatoes in the ater and cook until fork tender. Strain water and leave potatoes in hot pot to dry.
Add the butter and sour cream.
Using a masher, blend all ingredients. Add parsley, salt, pepper; blend with masher. According to taste, mash to consistency desired. For creamiest potatoes, use a wand blender inserted in pot. Add more butter, sour cream, or spices to taste.
Serve as is or place potatoes in casserole dish and bake until top is golden brown and crunchy in a 425 degree oven.
PEACH COBBLER PIE
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.
Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.
Put in 350 oven and bake until brown and bubbly top and bottom.
2007-06-21 05:40:48
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answer #9
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answered by Anonymous
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Chicken Alfredo... by the already cooked chicken meat by Tyson's throw it in the microwave, cook penne noodles or whichever type of pasta you desire, already made alfredo sauce, mushrooms, broccoli, and butter. Pretty easy and good.... :)
Lindy
2007-06-21 05:25:27
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answer #10
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answered by DivaAdvice 2
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