does someone know what else can serve it with?
2007-06-21 09:07:42 · 13 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Serve grilled salmon.
You could also grill some fresh veggies ... little olive oil, season a little bit with salt & pepper.
2007-06-21 09:10:20 · answer #1 · answered by Active Denial System™ 6 · 2⤊ 0⤋
It depends how heavy you are on the veggies in the actual salad. If you didn't already put veggies in then I would say steamed broccoli. If you have the veggies covered then serve it would serve a light fruit salad. Just get berries, whipped cream and graham crackers. Layer them all and put in the fridge for an hour and that's it! It softens the grahams a little like a crust.
2007-06-21 16:13:49 · answer #2 · answered by piquant pariah 2 · 2⤊ 1⤋
COLD PASTA AND CHICKEN SALAD OR SHRIMP
SALAD
8 oz. vermicelli pasta noodles
1 c. French dressing
10 fresh sliced mushrooms
1 c. fresh broccoli florets, blanched
10 slices cherry tomatoes
Ripe olives (sliced)
1 can sliced artichoke hearts
2 c. cooked cubed chicken (or boiled shrimp)
1/3 c. fresh basil (or 1 1/2 teaspoon dried)
1/3 c. toasted pine nuts, optional
Cook pasta, transfer to mixing bowl. Add 1/3 of the dressing and toss well. Cool and chill 3 hours. In another bowl, mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
WARM HAM AND PASTA SALAD
4 oz. cooked ham, cut in thin strips
1/2 c. broken pecans or walnuts
1/2 c. crumbled blue cheese
1/3 c. snipped fresh parsley
1/3 c. oil
2 tbsp. snipped fresh rosemary
1/2 tsp. snipped fresh thyme
1/2 tsp. pepper
1 clove garlic, minced
8 oz. bow-tie pasta
1 c. frozen or fresh peas
Fresh parmesan cheese
Combine ham, nuts, blue cheese, parsley, oil, rosemary, thyme, pepper and garlic. Cover and let sit 30 minutes. Meanwhile, cook pasta according to package directions. Thaw frozen or cook fresh peas. Drain pasta. Mix with peas and ham mixture and serve immediately while still warm. Pass parmesan.
2007-06-21 16:32:44 · answer #3 · answered by Anonymous · 0⤊ 1⤋
For dinner, I'd go with a nice fillet of fish or grilled chicken and some steamed veggis. For lunch, do a nice toasted ham and cheese sandwich.
2007-06-21 16:20:58 · answer #4 · answered by babyfeet 1 · 0⤊ 0⤋
dont forget to add some veggies! serve it with some salad & garlic bread. and some grilled chicken would be very tasty with it too =P
2007-06-21 16:13:28 · answer #5 · answered by Anonymous · 1⤊ 0⤋
If you have a hearty salad that is basically your entree, I would serve a good crusty bread with a side of light garlic butter to dip into.
2007-06-21 16:14:23 · answer #6 · answered by Anonymous · 2⤊ 1⤋
What will go great with this is soup,a baked potatoes and warm bisects. That is always good. If you want meat you can make steak or chicken breast with this also.
2007-06-21 16:16:08 · answer #7 · answered by hola 2 · 0⤊ 0⤋
Whenever I make antipasto, I also grill chicken breasts or steaks. But cheeseburgers and hotdogs go well with it too.
2007-06-21 16:11:05 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I like to slice Eckrich sausage ring and fry it in margerine. Then, slice up some tomatoes on the side.
2007-06-21 16:39:44 · answer #9 · answered by Skweezee 2 · 0⤊ 1⤋
BBQ chicken, hamburgers, hot dogs, good bread, Shish Kabob, etc.
2007-06-21 16:11:01 · answer #10 · answered by Janiepoo 5 · 1⤊ 0⤋