Cooking & Recipes - June 2007

2007-06-22 14:45:06 · 9 answers · asked by Nant 1

I like to bake french bread, but I can never seem to get a really crusty crust like in bread restaurants (e.g. Panera) I've tried spritzing with water, and basting with an egg milk mixture, but not getting the crust I want. Any suggestions?

2007-06-22 14:44:25 · 6 answers · asked by DogDays 1

i am having a party and i thought that puppy chow would be a perfect snack...except i dont kno the exact amounts of powdered sugar,peanut butter, chocolate, and chex cereal

2007-06-22 14:17:06 · 4 answers · asked by rachel 2

I want to make a 2 tier birthday cake for a 12 year old girl
i want it to look similar to this one.

http://www.flickr.com/photos/pinkcakebox/409902900/

but with buttercream not too much fondant. i have never mad a teir cake before but a fast learner and good baker.

any tips?, is this even possible? what equipment would i need?

2007-06-22 14:03:36 · 9 answers · asked by Anonymous

I'm having trouble finding a marble cake recipe- I'd prefer no butter or margarine. Is there such a thing? Points to the person who can give me a good recipe (with link please)! Thanks :)

2007-06-22 13:47:33 · 5 answers · asked by sunshinegrover 3

2007-06-22 13:40:08 · 4 answers · asked by Anonymous

Im making wiltons homemade chocolate and vanilla candies for my b-day bash. But i need to make them like 6 days ahead of time cause of my busy schedule. Do you think i can freeze them and how long can they be frozen?

2007-06-22 13:01:35 · 3 answers · asked by Laura E 1

he's coming back from being gone for 6 days and i want to make cookies but what kind?? suggestions plz

2007-06-22 13:00:44 · 22 answers · asked by angelbamboozill 2

Made lasagna and cannot think of anything to go with it...can be an italian dessert or not...but one that is easy! Thank you

2007-06-22 12:48:38 · 33 answers · asked by kiskris 2

2007-06-22 12:17:31 · 14 answers · asked by peanutbulls 4

I'm having chicken!

2007-06-22 12:16:22 · 22 answers · asked by kbkgraphx 1

Do you have easy recipes on cajun fries and cajun fried chicken. Easy recipes please!!!

2007-06-22 12:14:11 · 6 answers · asked by earny 2

2007-06-22 12:00:07 · 11 answers · asked by Anonymous

We had a peach festival and we have a whole box of leftover peaches. I'm afraid they're going to go bad before we have a chance to eat them all and so i'm looking for some recipes that use peaches that isn't anything too fatty like a cobbler. We have around 40 medium sized peaches left.

2007-06-22 11:57:28 · 24 answers · asked by yellowx_xeyes 1

What are your favorite asian dishes and add a recipe please... Thanks :ox

2007-06-22 11:49:08 · 7 answers · asked by ChefRamsey 2

Im supposed to use vegetable but i only have olive oil.

2007-06-22 11:42:16 · 10 answers · asked by Amanda L 2

I'm looking for a recipe that someone gave me, and I can't find it! DOH!
It's a type of layered strawberry pound cake using cool whip, and I think other ingredients needing to be in the fridge. It just seems to almost melt in your mouth, it's so light and creamy. And it tasted so delicious, that it seemed (almost) sinful.
I've found several online, but I want the one recipe I lost, lol.
This is one of the closer ones: http://www.cooks.com/rec/doc/0,1941,151162-249193,00.html, but I thought it required a lot of preperation time and a lot of time in the fridge because of the ingredients. Here's another that seemed like it would require the fridge and a little more preparation: http://www.cooks.com/rec/doc/0,186,152172-245192,00.html
Do you have any idea what the recipe was?

2007-06-22 11:35:58 · 5 answers · asked by deva s 3

My best friend (which is a guy) loves it when i make him sugar cookies. he loves them gooey. i am tired of just making them so plain though. how can i decorate some for him that isnt so intricut that he is like wow, but he knows i put some time into it. i really like this guy, so i want him to know i care, but not that i am desperate to please him. ideas please!!!

2007-06-22 11:32:03 · 5 answers · asked by **ChArOlEnO** 2

i want to make a chocolate desert. the 1 i am looking at asks for digestive biscuits, butter, sugar, coffee, vanilla extract etc etc
but it asks for 4 four eggs and then it tells to put it in refridgeater for up to 24 hours?

is this safe, is there still the salmonella risk? please help x_:{

2007-06-22 11:29:17 · 7 answers · asked by Anonymous

2007-06-22 11:29:08 · 4 answers · asked by Gina D 1

It's been siiting in my fridge for 3 weeks "with the lid on!" What will happen if I let it sit there for another 3 weeks? YES! I know NASTY, but I just look at it and wonder...

2007-06-22 11:27:19 · 15 answers · asked by savagegrace 4

i dont even eat fish/chicken...but are what are some good ideas??

2007-06-22 11:21:52 · 5 answers · asked by apple 5

I have peaches, vanilla extract, and water, and sugar.... do i need anything else??? Someone help with recipes and instructions!!!!

2007-06-22 11:18:36 · 5 answers · asked by k_immi_e 2

in the islamic month of rajab?if yes plz tell me the quantity of each n every thing plz....!

2007-06-22 11:16:48 · 2 answers · asked by Anonymous

Does anyone have a recipe "nut cart" almonds peanuts cashews etc (like the kind in New York City)? I think the coating on all of them are the same, it is so gooooood :).

2007-06-22 11:11:06 · 1 answers · asked by Ryan P 1

for anything with eggs spaghetti pasta and pickled onions oh and not forgetting cucumber.

2007-06-22 11:09:45 · 3 answers · asked by Anonymous

I'm a single 26 yr old male, don't feel like going shopping but have tuna in the cabnet....any help.

2007-06-22 10:54:03 · 5 answers · asked by mickeys12 1

what are your two favorite meat loaf songs? mine are bat out
of hell & life is a lemon an i want my money back.

2007-06-22 10:53:09 · 4 answers · asked by genevieve10@verizon.net 2

I am trying to make strawberry whipped cream. I got heavy whipping cream and strawberry jello. I put 1 1/2 cups of whip. cream, 1/2 cup of powder sugar 2 packs of slpenda and about half of the jello into my mixer. I started the mixer and began washing the dishes. It didn't look like enough so I added the rest of the carton. Started the mixer again and now it looks like chunky throw up. What did I do wrong? Please help me!

2007-06-22 10:46:17 · 8 answers · asked by lilbitt_637 4

The recipe can have no gluten in it. That person ia allergic to gluten and whey flour. Thanks!

2007-06-22 10:18:07 · 5 answers · asked by James M 2