Cooking & Recipes - June 2007

Do you prefer peanut M&M's or plain??

2007-06-23 10:10:10 · 25 answers · asked by bubble 2

I am having a party with around 40 guests and am making jalapeno/bacon/cheese stuffed burgers. How many pounds of ground beef would I need? The burgers will be 5" in circumference and 1 inch thick.

2007-06-23 09:44:52 · 7 answers · asked by Sherry K 2

i burnt an oven mitt! how can i get rid of the stench? i put a wet cloth over it, but even when i lift it up, it still smells really bad

2007-06-23 09:10:18 · 11 answers · asked by Anonymous

I once went to usa with my family and stayed with my dad's friends- the wife cooked us this delicious dessert called charlie brown- it was years ago now and I'd love to know the recipe...from memory it was chocolatey and had like a dream topping?!?!

2007-06-23 08:41:15 · 9 answers · asked by greenmonkey202 3

2007-06-23 08:28:21 · 7 answers · asked by ? 6

We are going to deep fry a turkey tomorrow - using one of those fryers with the propane tank out in the driveway. I bought an injectable marinade that is garlic & herb flavored, but what else do I need to do to season it? How much oil & for how long do we fry? It's a 13 - 14 lbs........Any suggestions appreciated - suggest some sides, too please

Thanks for the help!

2007-06-23 08:05:28 · 6 answers · asked by sandypaws 6

We just got a new grill and we aren't sure what temp. to gauge it at. Any suggestions? :)

2007-06-23 07:30:54 · 6 answers · asked by miss. priss 1

I want to bake some marinaded boneless skinless chicken breasts..
How long & at what temp.? Thanks.

2007-06-23 05:35:56 · 8 answers · asked by Anonymous

2007-06-23 05:22:20 · 7 answers · asked by Anonymous

i've just made some nice fruit chutney but am unsure of whether i seal the jars when the chutney is still warm, or whether i wait for it to cool first.

2007-06-23 05:17:53 · 9 answers · asked by shortie_b 3

i have cream cheese frosting, but idk if its the right frosting or not?!?!?!?

2007-06-23 05:17:41 · 7 answers · asked by Anonymous

I am generally a good cook at least my kids say they love my food but not the best baker. I am having issues with baking brownies lately. The edges are getting crispy but the center is a pudding consistancy. I moved to an elevation of 5,000 ft. Can high elevation have any thing to do with it? I believe this oven usually runs hot so I put them on the minumun time requirement and the edges get crisp and the center stays gooey. Any ideas? Sometime I have good luck but somedays a mess. I follow the package directions. Help???

2007-06-23 05:15:25 · 17 answers · asked by Penny D 3

anyone who has a really good recipe for anything.....please post it here thanx

2007-06-23 05:01:41 · 6 answers · asked by kortney k 1

I'm fresh out of dinner ideas!

2007-06-23 04:52:33 · 12 answers · asked by Anonymous

There is quite a lot of meat left on the bone and I'm getting a bit fed up with lamb sandwiches!

2007-06-23 04:45:32 · 24 answers · asked by Sophie 3

I have a recipe that I want to try out and it calls for arugula and mascarpone but I can't find either in my grocery store. What if anything can I use as a subsitute?

2007-06-23 04:22:08 · 4 answers · asked by Anonymous

2007-06-23 04:17:26 · 8 answers · asked by j c c 1

im not that smart

2007-06-23 04:06:26 · 18 answers · asked by Anonymous

I could use a few pointers to make better fajitas. I use the skirt meat like I'm supposed to, but the stuff I find is a little too chewy. Is the difference in the way I prepare it, or do I need to find a better cut of beef? Any other tips on preparation would be good such as spices and method of cooking. I usually purchase the spices in an envelope and marinade with olive oil, then cook in a pan or fajita skillet.

2007-06-23 01:49:37 · 6 answers · asked by Anonymous

I don't know where all of them came from I must have spilled a bucket of seed.Probobly more than I will want to just regular can. I am going to have to have some unique ideas on using them. Any help will be a appreciated. I will be doing all the work myself help!

2007-06-23 01:29:24 · 9 answers · asked by seaturtle36 6

2007-06-23 00:58:01 · 22 answers · asked by Anonymous

2007-06-22 20:10:45 · 1 answers · asked by Anonymous

Is there a such thing as healthy cooking oil

2007-06-22 17:32:56 · 11 answers · asked by holla 2

This recipe had currents/sultanas and was soaked in a custard but the interesting thing was that when you chilled it - it came out as a slice. Any recipes?

2007-06-22 16:56:02 · 3 answers · asked by Anonymous

anything you can think of we could whip up to pig out on??
thanks!

2007-06-22 16:03:26 · 11 answers · asked by Chads Wife 4

I know strawberry shakes, ice cream, smoothies, but what else is there. I just went strawberry picking and I have enough to last my family a month!

2007-06-22 15:54:12 · 9 answers · asked by Kelsey 4

I just wanted to know if they are very fattening or what

2007-06-22 15:49:43 · 11 answers · asked by bebe 1

When I lived on the east coast I had this dip that was out of this world it was wonderful. I know the person used salsa in a jar and either cream cheese or sour cream and they were mixed together Have you ever made a dip recipie like this before and can you tell me how this is done?

2007-06-22 15:45:59 · 4 answers · asked by encourager4God 5

I will be attempting to grill salmon for the first time tomorro and I am looking for a simple but really tasty recipe. Marinades or rubs, etc. Also any good side dishes to go with it. Any help will be greatly appreciated. Thanks!

2007-06-22 15:18:48 · 13 answers · asked by REALISTIC 3

i used to love it. can someone give me the recipe.

2007-06-22 14:51:26 · 8 answers · asked by Cindy G 1