chicken question?

Question

I want to bake some marinaded boneless skinless chicken breasts..
How long & at what temp.? Thanks.

Answer 1

Use a lower temperature on your oven. Anything above 325 will make it very dry (believe me, I know).

I would bake it for about 1 hour at 300-325 F. You can test it by cutting into one of the pieces to see if it's white and tender.

Answer 2

If you have the even cook breasts, then it will only take about 20 minutes at 375. If one side is bigger than the other, then it will take 25-30 minutes. Always cut into the bigger side to check for any pinkness.

- it can be dangerous to cook meat at too low of a temperature. Avoid cooking below 275.

- if you like marinated chicken, I make a recipe that can be baked, grilled, or pan cooked and is great. Mix 1/2 a cup of soy sauce or teriyaki sauce, 3 tablespoons of mustard (or more if you like) and the same amound of honey. You could use dry mustard if you want, but I like prepared. Smells funny as a marinade, but tastes great when it's cooked. Hope your chicken turns out great.

Answer 3

About 25/30 minutes at 180 degrees!

Answer 4

I bake them for about 45 minutes to an hour on 400.

Answer 5

If coking in a pan, with some olive oil, cook for 8-10 mins over medium heat on each side.

Answer 6

between 190 to 200 for approx 25 mins or untill the juice runs clear if you poke a knife in it.

Answer 7

Depends on how you're cooking them. Just keep the heat medium and cook until they're done, it doesn't take too long.

Answer 8

One hour at 180 degrees...