What are some good strawberry recipes?

Question

I know strawberry shakes, ice cream, smoothies, but what else is there. I just went strawberry picking and I have enough to last my family a month!

Answer 1

Balsamic strawberries are a great topping for cheesecake, ice cream, etc. I've worked in fine dining for years and surprised a lot of people with these.

2 cups sliced strawberries
3 tablespoons butter
1/4 cup sugar (or to taste)
2 tablespoons balsamic vinegar
Pinch salt

Melt butter in a sautee pan and sautee strawberries to coat with the butter. Add the rest of the ingredients and cook for a few minutes until it thickens and reduces a bit. Taste it and add more sugar or vinegar to adjust to your preference. I know it sounds strange but it's a great combination.

Answer 2

Well everyone is going to make tell you to make strawberry shortcake but you can make strawberry cobbler.

Take your strawberries, wash them and cut them in half and add about 1 cup of sugar to 4-5 cups of strawberries. Then add some lemon juice about a 1 teaspoon, a teaspoon of cinnamon and nutmeg, then add 2-5 tablespoons of flour until it gets thick. Then take your mixture and put it into your pan. Then to make the top. Take 2 1/4 cups of bisquick and 2/3 cup of milk and mix together then drop heaping spoonfuls of the batter on top of the strawberry mixture. If you need more make more. Then sprinkle with more cinnamon and bake at 350 until the biscut mix turn golden brown and when sticking a toothpick in to center it comes out clean!!

Answer 3

Ever come across rhubarb? It has a sour taste to it when raw, but when it is cooked it goes awesome with the sweetness of strawberries. Try slicing some strawberries, with some sliced rhubarb. Toss them in a bowl with sugar vanilla extract and ground cinnamon. Then place them in small casserole dish, whatever size you want for however amount of servings you need. Then in a mixing bowl combine oats, brown sugar, flour, a pinch of salt, and cold butter cubes. Squeeze that all together between your fingers untill it all comes together. Sprinkle that mixture over the strawberry mixture and bake in a 325 degree oven for about 35 minutes or untill browned and bubbly goodness. And out comes a fresh strawberry Rhubarb Cobbler... Top with your favorite ice cream.. Hagen Daz Vanilla has to be the best vanilla ice cream ever!! hope you enjoy

Answer 4

Frozen strawberry jam is what we always made with whatever we couldn't use. The Certo box has lots of recipes, but you could also just freeze them for later.

If you are over 21, just sprinkle them with a little sugar, splash of Grand Marnier and eat alone or on a pound cake. Simple, quick and delicious. Daiquiries made with strawberries and peaches are great too as is strawberry pie.

Answer 5

Creamy Strawberry Pie

1 graham cracker crumb crust
1 (8 ounce) container Cool Whip, thawed
1 small box strawberry gelatin
1 cup chopped strawberries
2/3 cup boiling water
1/2 cup cold water
Ice cubes

In a large bowl, stir boiling water and gelatin for 2 minutes or until gelatin is completely dissolved.

Mix cold water and ice cubes to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly thickened.

Stir in Cool Whip and strawberries with a whisk until smooth. Refrigerate for 15 minutes or until gelatin will mound. Spoon filling into pie crust and refrigerate until firm or about 4 hours.

Garnish with fruit and serve.

Answer 6

Fix a bowl of fresh strawberries sliced or halved sprinkle with a little balsamic vinager and a little sugar before you have with a dollop of whipped cream or icecream.
Or slice up a banana, Take a slice and top with peanut butter then top with a strawberry slice. Ummmm

Answer 7

Strawberry Short Cake, I love that stuff! Its so good!

Answer 8

STRAWBERRY AND APPLE PIE, STRAWBERRY JAM, AND FREEZE THEM ALSO.MAKE A STRAWBERRY SOUP WITH A LITTLE TAPIOCA AND APPLE JUICE NOW THAT SUMMER IS HEAR, SALAD OF GOAT CHEESE, WALNUTS STRAWBERRIES,AND LETTUCE NAMASTE

Answer 9

Hi !!
Here you go...

Stuffed Strawberries

6 servings
30 min 30 min prep

1 (8 ounce) package cream cheese, soft
1/2 cup sifted confectioners' sugar
1 teaspoon almond extract
1 quart strawberries, capped

In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
Chill 1 hour.
Quarter strawberries from tip to stem end without cutting through stem end.
Pipe cream cheese mixture into strawberries.
Chill until ready to serve.

-----------AND, FOR THE ADULTS...

Stuffed Strawberries

Ingredients

36 fresh large strawberries
8 ounces mascarpone cheese
3 tablespoons Disaronno (Liquor)
1 tablespoon honey
2 tablespoons pistachio nuts, shelled and minced
36 small fresh mint leaves, to garnish (optional)

Preparation:
To prepare strawberries, cut bottom off each strawberry using sharp knife-strawberries will stand flat. Flip each strawberry over and slice off top. Using small melon baller or small sharp knife, cut hole in top of each strawberry about 1/2 way to the bottom of strawberry; set aside. In small bowl, place mascarpone cheese, Disaronno and honey; gently mix, but not overmix. Place cheese mixture in small pastry bag with star tip (or snip a corner off a zip-closure plastic storage bag); gently fill each strawberry with cheese mixture allowing mixture to mound above the edge of strawberry. Garnish stuffed strawberries with small mint leaf and sprinkle with chopped pistachio.

Serves
Yields 36 strawberries.

-----------AND...

Strawberry-Stuffed French Toast

1 8 oz. package cream cheese, softened
1/2 C. powdered sugar
1 T. vanilla extract
1/2 t. cinnamon
8 slices bread, white or whole wheat
3 cups strawberries, hulled and sliced
3 eggs, beaten
2 T. milk
4 T. butter, optional
2 T. powdered sugar, sifted

- In a small bowl, combine the cream cheese, 1/2 cup powdered sugar, vanilla extract and cinnamon; mix until smooth. Spread one side of each slice of bread evenly with the cream cheese mixture. On the cream cheese side of four slices of bread, layer with some sliced strawberries evenly over the surface of each slice. Top each slice with a remaining slice of bread, pressing the cream cheese side down onto the strawberries. Press together gently to seal berries inside sandwich.
- In a shallow bowl, combine the eggs and milk; mix well and set aside.
- Preheat oven to 200°F. Spray a large baking sheet lightly with cooking spray and place in oven. Spray a large non-stick skillet with cooking spray or melt 1 tablespoon butter in skillet over medium-high heat.
- Dip strawberry sandwiches into the egg mixture, turning to soak each side. Place soaked sandwich in the hot skillet and cook on each side until browned. Remove sandwich from skillet and place on baking sheet in warm oven and repeat until all sandwiches are cooked.
- Just before serving, cut each sandwich diagonally; top with remaining strawberries and sprinkle with 2 tablespoons powdered sugar. Serve with Warm Strawberry Syrup or maple syrup.

Serves four.