anyone have this recipe?

Question

I once went to usa with my family and stayed with my dad's friends- the wife cooked us this delicious dessert called charlie brown- it was years ago now and I'd love to know the recipe...from memory it was chocolatey and had like a dream topping?!?!

Answer 1

1 1/2 c. peanut butter
1/3 c. sugar
1/4 c. butter
2 c. graham cracker crumbs
1 lg. or 2 sm. pkg. instant chocolate pudding mix
3 1/2 c. milk
4 oz. Cool Whip

Melt butter and add peanut butter, sugar, and cracker crumbs. Mix well and pat into 9x13 inch pan. Mix pudding and milk. Beat until thick. Pour over crust. Refrigerate. Before serving, top with Cool Whip. You can also top with chopped nuts (peanuts, pecans, etc.) and chopped chocolate candy of your choice (I like mini MM's, or butterfinger, or Heath bar).

Answer 2

Does this sound close?...

CHARLIE BROWN DESSERT

1 1/2 c. butter
2 tbsp. powdered sugar
1 1/2 c. finely chopped pecans
1 c. flour

Mix together and spread in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Blend together:

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. sifted powdered sugar

Spread over cooled crust. Mix together 2 large packages instant chocolate pudding and 4 cups milk. Beat until thick, spread over layers. Spread a 8 oz. package of Cool Whip over the top. Sprinkle with finely chopped pecans. Refrigerate for several hours.

Answer 3

Is this the recipe that you're looking for?.....


CHARLIE BROWN

1/2 c. butter
1 c. flour
3/4 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 c. sifted powdered sugar
1 lg. Cool Whip (3 c.)
2 sm. chocolate fudge Jello Instant Pudding
3 c. milk

Cut butter into flour, stir in nuts. Take flour mixture and make crust. Bake at 325 degrees for 15 minutes. Set pan out to cool.

Combine cream cheese, powdered sugar and beat until fluffy. Fold in a cup of whipped topping. Spread over crust. Chill and add pudding and 3 cups milk. Add remaining chilled Cool Whip for a topping.

Answer 4

CHARLIE BROWN DESSERT

1 1/2 c. butter
2 tbsp. powdered sugar
1 1/2 c. finely chopped pecans
1 c. flour

Mix together and spread in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Blend together:

1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. sifted powdered sugar

Spread over cooled crust. Mix together 2 large packages instant chocolate pudding and 4 cups milk. Beat until thick, spread over layers. Spread a 8 oz. package of Cool Whip over the top. Sprinkle with finely chopped pecans. Refrigerate for several hours.

Answer 5

CHARLIE BROWN

1/2 c. butter
1 c. flour
3/4 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 c. sifted powdered sugar
1 lg. Cool Whip (3 c.)
2 sm. chocolate fudge Jello Instant Pudding
3 c. milk

Cut butter into flour, stir in nuts. Take flour mixture and make crust. Bake at 325 degrees for 15 minutes. Set pan out to cool.
Combine cream cheese, powdered sugar and beat until fluffy. Fold in a cup of whipped topping. Spread over crust. Chill and add pudding and 3 cups milk. Add remaining chilled Cool Whip for a topping.


this will probably help you! =)

Answer 6

CHARLIE BROWN

1/2 c. butter
1 c. flour
3/4 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 c. sifted powdered sugar
1 lg. Cool Whip (3 c.)
2 sm. chocolate fudge Jello Instant Pudding
3 c. milk

Cut butter into flour, stir in nuts. Take flour mixture and make crust. Bake at 325 degrees for 15 minutes. Set pan out to cool.

Combine cream cheese, powdered sugar and beat until fluffy. Fold in a cup of whipped topping. Spread over crust. Chill and add pudding and 3 cups milk. Add remaining chilled Cool Whip for a topping.

I hope this helps! :D

Answer 7

CHARLIE BROWN CHOCOLATE DESSERT

1 pkg. graham crackers, crushed
1/3 c. sugar
1/4 c. butter, melted
1/2 c. peanut butter

Mix together and put in 9x13 pan. Put in refrigerator to cool.
Mix: 3 1/2 c. milk

Pour over the crumb crust. Let set until tiff 1 hour or more. Before serving cover with 4 ounce of Cool Whip on top.

Answer 8

Hi !!!
Here is one variation...I thought that this recipe might be what you were looking for, since it does use chocolate pudding.

CHARLIE BROWN DESSERT

1/2 c. peanut butter
1/3 c. sugar
1/4 c. butter
2 c. graham cracker crumbs
1 lg. or 2 sm. pkg. instant chocolate pudding mix
3 1/2 c. milk
4 oz. Cool Whip

Melt butter and add peanut butter, sugar, and cracker crumbs. Mix well and pat into 9x13 inch pan. Mix pudding and milk. Beat until thick. Pour over crust. Refrigerate. Before serving, top with Cool Whip.

---------------BONUS RECIPE FOR YOU...I MADE THIS LAST CHRISTMAS & EVERYONE LOVED IT...

Vanilla and Chocolate Delight

"This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding."

Original recipe yield:
1 - 9x13 inch pan

PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min

INGREDIENTS:
1 cup finely chopped pecans
1 cup all-purpose flour
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Servings Per Recipe: 18

Answer 9

no, sorry!