Cooking & Recipes - June 2007

I never heard tell of spaghetti bolognaise. Do you put bologna in the sauce instead of hamburg or sauages?

2007-06-22 02:42:09 · 20 answers · asked by Anonymous

Cold and chilly today so just off to the Co-op, cooking spaghetti bolognaise for my daughter and fresh out of wine, so if you need anything let me know.

2007-06-22 02:24:29 · 31 answers · asked by Anonymous

I'm looking for a recipe made totally from scratch by braising the meat and adding seasonings and vegs around it.

2007-06-22 02:11:03 · 7 answers · asked by Orquidea 2

If you worked for year at the best ribs, would you give away the recipe to family if they asked you? And by the way you know that they would F'up the recipe because they would not spend the 36 hours needed.

2007-06-22 01:57:50 · 6 answers · asked by specail ed 3

mine would be::
Starter - breaded brie & mango chutney
Main - Beef sunday dinner. ( with all trimmings)
Dessert - Caramel apple betty & custard


I aint fat honestly x

2007-06-22 00:42:47 · 18 answers · asked by Anonymous

I'd love to hear some of your recipes.

2007-06-21 21:27:14 · 3 answers · asked by MAC 2

I was planning a great lasagna meal for 20. I found out someone is allergic to gluten???? I can't believe it either. I want a fantastic dinner suggestion. My second choice is wasabi mustard grilled salmon. Please tell me you have something better. Thanks!

2007-06-21 19:10:53 · 12 answers · asked by bhop89 2

No dark chocolate or devils food, or chocolate mousse. I want a really rich dessert that has mounds of decadent chocolate

2007-06-21 19:03:58 · 20 answers · asked by 2fine4u 6

does anyone know of some recipes that call for soda (like soda pop) as an ingredient?

2007-06-21 18:39:15 · 12 answers · asked by jmerae 1

I had a baked potato in a restaraunt once that was absolutely delicious and have tried to make one like it at home with no luck. It was obviously baked wrapped in foil as that is the was it came to the table. The skin had been coverd in butter and then rolled in garlic salt. It was SCRUMPTIOUS! However when I tried it at home, as the potato baked and the butter melted, it seeped out of the foil and dripped all over the bottom of my oven and made a mess (not to mention the smoke it created). Any suggestions as to how I can make this potato without setting off the smoke alarm and having to break out the EZ- OFF oven cleaner immediately after I cook?

2007-06-21 18:27:02 · 4 answers · asked by katjam234 3

2007-06-21 18:07:22 · 11 answers · asked by John T. 3

does anyone have a good recipe for garlic mashed potatoes?

2007-06-21 16:45:20 · 7 answers · asked by jmerae 1

Can you make carrot cake cookies using the Betty Crocker mix or do you have to make your own batter?

2007-06-21 16:35:09 · 2 answers · asked by kcmblm19 2

ok so im making a peanut butter pie for my towns pie judging contest this year and you have a cookie crust and a peanut butter mixture on the inside and you have to drizzle melted chocolate chips on top of that....heres the recipie http://allrecipes.com/Recipe/Peanut-Butter-Pie-X/Detail.aspx
every time i try to melt the chocolate chips in the microwave they either burn or they are not thin enough to drizzle. then i tried them on the stove but their still not thin enough...does anyone know of any other kind of chocolate that would melt well enough to drizzle besides almond bark or whatever that chocolate stuff is called bcuz it needs to be done by a certain time 2morrow and our store doesnt carry that

2007-06-21 16:31:26 · 18 answers · asked by Anonymous

According to USA Today this is a gooey concoction of melted chocolate, marshmallows and popcorn made by campers. I need more details - quantities, etc. Do you toast the marshmallows over the campfire? What kind of chocolate - Hershey bars, chocolate chips, etc.? Is it done in a pan over the campfire? Thanks. This question has been asked several times and we are anxiously awaiting the answer--hope someone out there has the answer....

2007-06-21 16:05:36 · 2 answers · asked by beetlejuice49423 5

2007-06-21 15:44:37 · 21 answers · asked by FYIIM1KO 5

I am making a cake in a hurry for a birthday tomorrow, and I know I won't have time to be searching around the store for this stuff, so any help would be great.

2007-06-21 15:42:25 · 11 answers · asked by xdtsztr 3

I don't have a weighting scale at home...I'm trying to make a chocolate cake :)

2007-06-21 15:38:50 · 8 answers · asked by ? 2

2007-06-21 14:21:22 · 3 answers · asked by Brian V 4

I'm told that a simple recipe for a good zip sauce is 2 parts liquified butter to one part Maggie Soup Starter--- the problem is that no one seems to know what "Maggie Soup Starter" is! Does anyone out there? Also, does anyone know a good recipe for zip sauce for a steak?

2007-06-21 13:34:00 · 3 answers · asked by chuck48174 2

I know I don't need charcoil. Do I need some kind of liquid. I have no idea. I never grilled, this will be my first time. Wish me luck!!

2007-06-21 12:13:03 · 7 answers · asked by brooklynchyck808 3

does anyone have good banana bread recipes or links that i can use?thanx 4 ur help.

2007-06-21 12:02:26 · 9 answers · asked by Anonymous

I'm cooking it tomorrow, would it be safe to make it tonight?

2007-06-21 12:01:56 · 15 answers · asked by itsme! 2

I has sausage and beef in it, and I warm the whole thing up when I have some, and then put it back in the fridge. It still tastes great! Will it last thru the weekend?

2007-06-21 11:55:54 · 10 answers · asked by jayne_galaxy 3

2007-06-21 11:51:29 · 7 answers · asked by tak9393 1

2007-06-21 11:46:00 · 5 answers · asked by Reycen 5

Why does it always say on a canned vegetables that "refrigerate unused portion in a separate covered container"?

Why can't I refrigerate the unused portion in the can itself, uncovered?

2007-06-21 11:41:15 · 9 answers · asked by Anonymous

Hi everyone! I'm new to this whole "yahoo answers thing" But I figured why not give it a shot! :)

I have to make a meal for my family who is coming over tonight and I was wondering.....

approximately how long does it take to cook sloppy joe's?

2007-06-21 11:17:20 · 9 answers · asked by Anonymous

I'm baking cookies and i mixed everything in already. But I noticed that the flour's expiration date my 5/6/07 and it's already june, should i throw the batter away?

2007-06-21 11:05:37 · 11 answers · asked by The Dreamer 5

2007-06-21 11:02:58 · 13 answers · asked by petelee 2