I has sausage and beef in it, and I warm the whole thing up when I have some, and then put it back in the fridge. It still tastes great! Will it last thru the weekend?
2007-06-21 11:55:54 · 10 answers · asked by jayne_galaxy 3 in Food & Drink ➔ Cooking & Recipes
What if I freeze it in individual servings today? Will that make it last longer?
2007-06-21 12:05:09 · update #1
You're about stretching it to eat it or freeze it today. But if the fridge temp has been consistent and your are a clean cook, go ahead.
2007-06-21 12:10:50 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
it will probally go bad really soon, i dont eat anything thats been in the frige longer than a week. yes you could freeze it, but you really should have done that right after it came out of oven
when you reheat it, be sure the internal temperature reaches 165 for 15 seconds, this will kill any harmful bacteria that has grown :)
2007-06-21 12:49:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
There as quickly as replaced right into a regulation previous that in case you're taking a pickle and throw it on the floor it has to bounce. i could say that if it would not that's undesirable. whether that's in a sealed jar then that's good indefinitely. as quickly as you open it i could do away with it as quickly because it started getting too delicate.
2016-12-08 15:54:26 · answer #3 · answered by inabinet 4 · 0⤊ 0⤋
It will last up to 2 weeks in the fridge.Instead of warming the whole thing and drying it out just warm up a piece big enough to feed who ever your feeding.
2007-06-21 12:05:01 · answer #4 · answered by dymond 6 · 0⤊ 1⤋
Doubtful. I wouldn't consume any already cooked, then reheated, meat based sauce more than 3 days. Tops.
2007-06-21 12:02:15 · answer #5 · answered by Dutch 2 · 0⤊ 0⤋
I would freeze it today... I wouldn't wait any longer.
5 days tops in the frige.
2007-06-21 12:21:02 · answer #6 · answered by shihtzugirl 4 · 0⤊ 0⤋
why do you warm the whole thing up for one slice? probably last longer if you didn't do that. i'd say if you didn't it could probably make it until the weekend.
2007-06-21 12:00:03 · answer #7 · answered by Poet 4 · 0⤊ 0⤋
it will take about 3 to 4 days till it go bad
2007-06-21 12:00:42 · answer #8 · answered by Anonymous · 0⤊ 0⤋
i don't eat any leftover meat after 3 days, BUT warming and re-chilling the WHOLE dish can make you sick. cut a cold slice, and warm it up itself.
2007-06-21 12:02:34 · answer #9 · answered by Melody 1 · 0⤊ 0⤋
get a fork girl eat it till its all gone just keep the unused in fridge...wish i wuz there
2007-06-21 12:02:24 · answer #10 · answered by Betty 3 · 0⤊ 0⤋