I need a fast and easy shrimp recipe. No frying.?

Answer 1

QUICK SHRIMP CREOLE

1 onion, thinly sliced
1 rib celery, chopped
1 sm. green pepper, minced
1 clove garlic, crushed
1 tbsp. vegetable oil
1 tbsp. all purpose flour
2 tbsp. water
1/2 tsp. chili powder
1 (15 oz) can tomato sauce
1/2 tsp. salt
2 c. (about 12 oz.) small cooked, deveined shrimp

In a 10 inch skillet, saute vegetables and garlic in oil until tender. Make a paste of the flour and water. Add this mixture, the chili powder, sauce and salt to the vegetables. Simmer, stirring occasionally for 10 minutes. Add the shrimp; simmer 5 minutes longer. Makes 6 servings.

Answer 2

Easy Stuffed Shrimp

1/2 pound large shrimp, peeled, cleaned
3 tablespoons KRAFT Zesty Italian Dressing, divided
2 tablespoons KRAFT 100% Grated Parmesan Cheese
1 small clove garlic, minced
1 tablespoon chopped fresh parsley
6 RITZ Crackers, crushed

Preheat oven to 400 degrees F. Place shrimp and 2 Tbsp. of the dressing in resealable plastic bag; refrigerate 10 min. to marinate. Meanwhile, mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
Remove shrimp from marinade; discard marinade. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp, being carefully not to cut all of the way through the shrimp. Open shrimp slightly and place, cut sides up, in shallow baking dish. Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
Bake 7 to 8 min. or until shrimp are pink and cooked through.
Yield: 2 servings

Answer 3

Shrimp Alexander from Morton's of Chicago

1 C. plain bread crumbs
2-3 tsp. finely minced shallots
2 tsp. finely chopped parsley
1 1/2 Tbsp. finely chopped fresh garlic
Salt and pepper to taste
4 oz. melted butter or margarine
1 lb. jumbo shrimp (8-12) to the pound

Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. Add salt and pepper to taste. Preheat oven to 500ºF. Shell and devein shrimp; butterfly. Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture.

Place on cookie sheet which has been sprayed with a butter-flavored spray. Cook 6-8 minutes. Can be serve with a white wine butter sauce or a light cream sauce.
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Grilled Shrimp

1½ pounds fresh uncooked shrimp, peeled and deveined
3/4 cup olive oil
1 medium onion, grated (I chopped mine)
Juice of 2-4 lemons, depending on how much shrimp you have
1 clove garlic, finely chopped
1 tablespoon fresh thyme
1 tablespoon fresh basil- chopped
1/8 teaspoon ground cloves
½ aspoon celery seed (I didn't have any so I subbed ground coriander seeds)
½ easpoon chili powder
couple pinches of sea or kosher salt
couple of pinches of cayenne pepper--to your taste

Mix in a large bowl. Let marinade for a few hours if you have time. 30 minutes will give good flavor. Put shrimp on skewers (if needed). Grill.

Flip the shrimp when the pink spreads to the middle of the shrimp. The shrimp are done when they turn pink. Most people overcook shrimp. They will literally take 3-4 minutes or less depending on size.

Answer 4

Balsamic & Basil Shrimp Pasta


Ingredients
1 Tbsp. olive oil
8 oz. peeled, deveined medium shrimp
2 Tbsp. Garlic Garlic™
1/4 cup Balsamic & Basil Dipping Oil
16 oz. prepared angel hair pasta

Directions
Heat olive oil in a skillet over medium high heat; add shrimp. Cook about 1 minute on each side until shrimp begin to turn pink. Do not overcook. Add Garlic Garlic™; saute just until softened. Add Balsamic & Basil Dipping Oil; heat through. Remove from heat; toss with hot pasta. Serve immediately. Makes 3-4 servings.


Pesto Shrimp Angel Hair Pasta


Ingredients
3 Tbsp. olive oil
3 Tbsp. water
1/4 cup Dried Tomato & Garlic Pesto Mix
1 tsp. Garlic Garlic™
8 (12 oz.) frozen cocktail shrimp, thawed
8 oz. prepared angel hair pasta
Grated Parmesan cheese

Directions
In large frying pan, heat olive oil and water. Add Dried Tomato & Garlic Pesto Mix, Garlic Garlic™ and shrimp; saute 3-4 minutes. Toss with hot pasta. Sprinkle with Parmesan cheese. Makes 2 servings.

http://tastefullysimple.com/web/dgoodacre

Answer 5

Use a pizza pan for this one, it's great, easy, and everyone loves it. I don't even know what it's called....

8 oz of Cream Cheese.
One jar of Cocktail Sauce.
One package of Shrimp (thawed).
One box of Ritz Crackers.

Spread the Cream Cheese on the pizza pan. Spread the Cocktail Sauce on top, leaving an edge around the sides (much like a pizza). Lay the Shrimp evenly over the top.

Serve with the Crackers.....using them to dip into the spread.

Double the ingredients accordingly if you want to use a larger pan.

Answer 6

2 week a go i made and Awe-mazing shrimp dish and my mom loved it!!!!here's the recipe, it only takes 15 min.
you need two pounds of shrimp, shrimp dipping sause, skewers for kabos, butter and fresh,diced oions.
1st heat up your sause pan and put in 1/2 cups butter after the butter melts put in 1/2 pound of shrimp. Then let it orange a little and while it "oranging" put 1/4 cups butter in the microwave and drizzle it on top of the shrimp. Then do the next batch of shrimp JUST like the 1st one. while the 2nd batch is cooking put the shrimps on the kabob!!!!! and pour your shrimp dipping sause in little bowl and set the kabob on TOP of the bowl. Do the same to the next batch and your done and have a nice shrimp dish but its not a filler so have something to go with it!!!!!!!

Answer 7

How to Make Shrimp Sushi
From Setsuko Yoshizuka,
Your Guide to Japanese Cuisine.

http://japanesefood.about.com/od/sushiforbeginner/ss/makeshrimpsushi.htm

Answer 8

Saute the shrimp with butter, garlic, and Parmesan cheese. Serve over angel hair pasta. The whole thing can be ready in 20 min. from start to finish.

Answer 9

coctel de camaron..(shrimp cocktail)

put water to boil with salt or seasoning salt.
when it boils, put the shrimp only until they're red.(about 3-5mins)
meanwhile, dice cucumbers, tomatoes, jalapenos, cilantro, and onions if desired and imitation crab meat.
take the shrimp out and peel them
you can dice them if you want,

mix the diced vegetables, the crab meat and the shrimp altogether ..

add a cup of the water where you boiled them, depending on the quantity of shrimp


pour some clamato on it....
and squeeze a lot of lemons...
serve with tostadas and if you want spicier, add tapatio sauce once you have served

Answer 10

Shrimp salad, grilled shrimp wrapped in Bacon, shrimp Scampi, bbq shrimp on skewers