According to USA Today this is a gooey concoction of melted chocolate, marshmallows and popcorn made by campers. I need more details - quantities, etc. Do you toast the marshmallows over the campfire? What kind of chocolate - Hershey bars, chocolate chips, etc.? Is it done in a pan over the campfire? Thanks. This question has been asked several times and we are anxiously awaiting the answer--hope someone out there has the answer....
2007-06-21 16:05:36 · 2 answers · asked by beetlejuice49423 5 in Food & Drink ➔ Cooking & Recipes
Hi !!
OK...THIS IS NOT EXACTLY A CAMPFIRE RECIPE...BUT IT IS THE CLOSEST RECIPE THAT I COULD FIND FOR YOU...YOU CAN STILL MAKE THIS AT YOUR CAMPSITE...ENJOY!!!
The Popcorn Cake
Original recipe yield:
1 - 10 inch tube pan
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 30 Min
INGREDIENTS
14 cups popped popcorn
1 cup semisweet chocolate chips
1 cup peanuts
1/2 cup margarine
1/2 cup peanut butter
5 cups miniature marshmallows
DIRECTIONS
Line a 10 inch tube pan or other 12 cup pan with aluminum foil.
In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.
In a medium saucepan over low heat, melt margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth. Remove from the heat. Stir marshmallow mixture into popcorn mixture until well coated.
Press mixture into prepared pan. Allow to cool completely before removing and cutting into slices to serve.
2007-06-21 16:27:34 · answer #1 · answered by “Mouse Potato” 6 · 0⤊ 1⤋
The way me make it (alhough we don't call it parflesnarfs)
is melt the chocolate and marshmallows together in a pan over the fire and then add popcorn.
You can shape them into balls or put them into a cake pan and cut into squares. It's kind of like popcorn balls or rice krispy treats.
We use chocolate chips and mini marshmallows because they melt faster.
2007-06-21 16:24:42 · answer #2 · answered by Jessica T 3 · 1⤊ 0⤋