great garlic mashed potatoes?

Question

does anyone have a good recipe for garlic mashed potatoes?

Answer 1

Hi !!!
Here you go...ENJOY!!!

Roasted Garlic Mashed Potatoes

"It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious."

Original recipe yield:
8 servings

PREP TIME 15 Min
COOK TIME 1 Hr
READY IN 1 Hr 15 Min

INGREDIENTS
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Answer 2

Try this for really decadent garlic mashed potatoes:

8 large potatoes, peeled and ready to mash
8 oz. cream cheese, softened
8 oz. sour cream
1/2-1 stick butter
splash of milk or cream
4-5 cloves of garlic that you've roasted in the oven
Generous sprinkling of salt and pepper

When your water begins to boil for your potatoes, salt the water. You'll actually salt the potatoes this way. Add your potatoes, boil til tender, drain, and put back in the pan for a minute or two for the water to evaporate off of them.

In a LARGE bowl, mash your potatoes to your desired texture. Then add your cream cheese, sour cream, butter, garlic, and salt and pepper. Mash and stir until everything is blended. If the potatoes are still too thick, add a touch of milk or cream til your desired texture. Enjoy!

Answer 3

Garlic Mashed Potato Recipe

Ingredients
# 6 cups peeled potatoes
# 6 garlic cloves
# 1/2-3/4 cup skim or soy milk
# 2 tbs margarine
# salt and pepper, to taste

Directions
# Place potatoes and garlic cloves in a large pot.
# Cover with water and bring to a boil.
# Lower heat and simmer for 20 minutes, until potatoes are tender. Drain.
# Pour all ingredients into the pot (pour 1/2 cup of milk and, after blending, add more if desired). Blend with a mixer until smooth.

Serving Ideas
# Sprinkle Parmesan cheese on top of potatoes.
# Keep skin on potatoes (wash well!) for a chunkier texture and more fiber.
# Add chives or thyme for extra flavor.
http://www.bellaonline.com/articles/art16215.asp

Answer 4

I just add 2-3 peeled garlic cloves to the cold water along with the potatoes, it will be absorbed into the potatoes as you cook them. Heat the milk and butter and pour into the drained potatoes, mash.

Answer 5

Add Butter 1/2 stick
a half cup milk
boil garlic with the potatoes when potatoes are soft put in blender
add milk,butter salt and pepper blend until creamy not watery

Answer 6

boil about 4 potatoes that are cut into fourths.
in the water put 3-4 cloves of peeled garlic
boil potatoes until done
drain
mash with some milk (until the desired consistency)
enjoy!

Answer 7

boil the garlic with the potatoes...heat the milk (better yet, half and half) before you add it....use an electric beater....throw in plenty of butter, maybe some sour cream, and salt to taste......voila your perfect garlic mashed potatoes!